Slow Cooker Gluten-Free Apple Crisp Recipe
Introduction
Slow Cooker Apple Crisp is a comforting and easy dessert perfect for cozy evenings. This gluten-free version uses oats and cinnamon to create a warm, fragrant topping over tender, sweet apples. Let your slow cooker do the work for a hassle-free treat.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1 cup gluten-free oats
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Place the sliced apples evenly in the bottom of the slow cooker.
- Step 2: In a separate bowl, mix the oats, brown sugar, softened butter, and cinnamon until crumbly.
- Step 3: Spread the oat mixture over the apples in the slow cooker.
- Step 4: Cover and cook on low for 3-4 hours, until the apples are tender and the topping is bubbly and golden.
- Step 5: Serve warm, optionally with vanilla ice cream or whipped cream.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the topping mixture.
- Use a mix of sweet and tart apples like Fuji and Granny Smith for balanced flavor.
- Swap out the butter for coconut oil to keep the recipe dairy-free.
Storage
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm gently in the oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples work well but may release more moisture, so reduce cooking time slightly and consider draining excess liquid if needed.
Is this recipe suitable for other slow cooker sizes?
This recipe works best in a 4-6 quart slow cooker. Adjust ingredient quantities if using a larger or smaller cooker to keep layers even.
PrintSlow Cooker Gluten-Free Apple Crisp Recipe
This Slow Cooker Apple Crisp is a warm, comforting dessert made with tender apples and a gluten-free oat topping, perfectly spiced with cinnamon and sweetened with brown sugar. Slow-cooked to perfection, it’s an easy and delicious treat ideal for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling
- 6 cups peeled, sliced apples (about 5 medium apples)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Topping
- 1 cup gluten-free rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the apples: Peel, core, and slice the apples into even pieces. Toss them with 1 teaspoon of ground cinnamon and 2 tablespoons of brown sugar to evenly coat.
- Layer the filling: Place the coated apple slices evenly in the bottom of your slow cooker.
- Make the topping: In a bowl, mix the gluten-free oats, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Cut in the cold butter with a fork or pastry blender until the mixture is crumbly.
- Add the topping: Sprinkle the oat and butter mixture evenly over the apples in the slow cooker.
- Cook the crisp: Cover and cook on low for 3 to 4 hours, or until the apples are tender and the topping is golden and crisp.
- Serve: Carefully remove the slow cooker lid, let cool slightly, and serve warm. Enjoy alone or topped with vanilla ice cream.
Notes
- Use a variety of apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
- For a vegan version, substitute butter with coconut oil or a plant-based margarine.
- Ensure your oats are certified gluten-free if you need to avoid gluten completely.
- Cooking times may vary depending on your slow cooker model.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Slow cooker apple crisp, Gluten-free apple dessert, Easy apple crisp recipe, Slow cooker dessert, Gluten-free dessert
