Cheddar Egg Quesadilla Recipe
Introduction
Cheddar Egg Quesadilla is a quick and satisfying breakfast or snack that combines fluffy eggs with melted cheddar cheese, all wrapped in a warm, crispy tortilla. This simple dish is perfect for busy mornings or anytime you need a delicious, protein-packed bite.
Ingredients
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 flour tortillas
- 1 tablespoon butter
Instructions
- Step 1: In a small bowl, beat the eggs until combined. Cook the eggs in a non-stick skillet over medium heat, stirring gently, until they are fully cooked but still soft.
- Step 2: Remove the cooked eggs from the skillet and set aside. Wipe the skillet clean, then add half the butter and heat over medium heat.
- Step 3: Place one tortilla in the skillet. Sprinkle half of the cheddar cheese evenly over the tortilla. Spread the cooked eggs over the cheese, then top with the remaining cheese and the second tortilla.
- Step 4: Cook until the bottom tortilla is golden and crisp, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until golden and the cheese is melted, another 2-3 minutes.
- Step 5: Remove from the skillet and let it cool slightly before cutting into wedges and serving.
Tips & Variations
- For extra flavor, add diced onions, bell peppers, or cooked bacon to the eggs before filling the quesadilla.
- Use whole wheat or corn tortillas for a different texture and taste.
- Try swapping cheddar cheese with Monterey Jack or pepper jack for a spicy twist.
Storage
Store any leftover quesadilla in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the tortilla crispy, or microwave briefly until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use egg whites instead of whole eggs?
Yes, using egg whites is a healthy option and will still provide good texture and protein, though the flavor will be lighter.
How do I prevent the quesadilla from getting soggy?
Be sure to cook the quesadilla on medium heat so the tortillas crisp slowly without burning. Using a little butter helps achieve a golden, crispy exterior.
PrintCheddar Egg Quesadilla Recipe
This Cheddar Egg Quesadilla is a quick, delicious breakfast or snack option featuring fluffy cooked eggs and melted cheddar cheese sandwiched inside warm tortillas, toasted to a perfectly crisp finish. Ready in minutes and satisfying with every bite, it’s an ideal option for busy mornings or a simple comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 quesadilla (serves 1-2) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 flour tortillas (8-inch size)
- 1 tablespoon butter
Instructions
- Cook Eggs: Crack the eggs into a bowl and beat them lightly. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour the eggs in and cook, stirring gently until they are fully cooked but still soft. Remove from the skillet.
- Assemble Quesadilla: Place one tortilla flat on a clean surface. Sprinkle half of the shredded cheddar cheese evenly over the tortilla, then spread the cooked eggs on top. Sprinkle the remaining cheese over the eggs, then top with the second tortilla.
- Toast Quesadilla: Heat the skillet over medium heat and add butter to coat the pan. Carefully place the assembled quesadilla in the skillet. Cook for 2-3 minutes on each side or until the tortillas are golden brown and crisp and the cheese is melted. Use a spatula to flip the quesadilla gently.
- Serve: Remove the quesadilla from the skillet and let it cool slightly. Slice into wedges and serve warm.
Notes
- You can add diced vegetables or cooked bacon for variation.
- Use whole wheat tortillas for a healthier option.
- Cook the eggs to your preferred doneness; scrambled or slightly runny also works.
- Adjust cheese quantity based on your taste preference.
- Serve with salsa, sour cream, or guacamole for extra flavor.
Keywords: quesadilla, cheddar cheese, eggs, breakfast, quick meal, toasted tortilla
