Honey Butter Cornbread Poppers Recipe
Introduction
Honey Butter Cornbread Poppers are a delightful bite-sized treat that combine the sweetness of honey with the rich flavor of buttery cornbread. Perfect for snacks or parties, these poppers are easy to make and sure to please.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/2 cup butter, melted
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease mini muffin or popper molds.
- Step 2: In a large bowl, combine the cornmeal, flour, and honey. Stir well to distribute the ingredients evenly.
- Step 3: Add the melted butter and eggs to the dry mixture. Mix until just combined, being careful not to overmix.
- Step 4: Spoon the batter into the prepared mini molds, filling each about 3/4 full.
- Step 5: Bake in the preheated oven for 12-15 minutes, or until the cornbread poppers are golden brown and a toothpick inserted comes out clean.
- Step 6: Remove from the oven and let the poppers cool slightly before serving warm with extra honey or butter if desired.
Tips & Variations
- For a savory twist, add a pinch of cayenne pepper or shredded cheddar cheese to the batter.
- Use maple syrup instead of honey for a different but equally delicious sweetness.
- Be careful not to overbake to keep the poppers moist and tender.
Storage
Store leftover cornbread poppers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the oven or microwave before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Yes, a gluten-free flour blend can be substituted to make these poppers gluten-free. Just ensure it is suitable for baking.
Can I make the batter ahead of time?
It’s best to bake the poppers fresh for the best texture, but the batter can be prepared a few hours ahead and stored in the fridge before baking.
PrintHoney Butter Cornbread Poppers Recipe
Honey Butter Cornbread Poppers are delightful mini cornbread bites that combine the natural sweetness of honey with rich butter for a moist, tender texture. These bite-sized treats are perfect as a snack, appetizer, or side dish, offering a golden crust and a soft interior that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 24 mini poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your cornbread poppers evenly.
- Prepare the Batter: In a mixing bowl, combine the cornmeal and flour. In a separate bowl, whisk together the eggs, honey, and melted butter. Gradually mix the wet ingredients into the dry until just combined to keep the batter light and fluffy.
- Fill Mini Molds: Lightly grease mini muffin molds or popper trays. Spoon the batter evenly into each mold, filling them about 3/4 full to allow room for rising.
- Bake the Poppers: Place the molds in the oven and bake for 15-20 minutes, or until the cornbread poppers turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the poppers to cool in the molds for 5 minutes, then transfer them to a wire rack to cool slightly. Serve warm for the best flavor and texture.
Notes
- For extra flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the batter.
- If you prefer a spicier version, add a bit of finely chopped jalapeño or a dash of cayenne pepper.
- These poppers can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
- To reheat, warm in the oven at 325°F (165°C) for 5-7 minutes to restore crispness.
Keywords: Honey Butter Cornbread Poppers, mini cornbread, sweet cornbread bites, appetizer, snack, baked cornbread
