Mississippi Mud Potatoes Recipe
Introduction
Mississippi Mud Potatoes are a decadent side dish filled with cheesy goodness and crispy bacon. This comforting recipe transforms simple baked potatoes into a crowd-pleaser that’s perfect for family dinners or holiday meals.
Ingredients
- 4 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 3 tablespoons butter
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Wash and pierce the potatoes with a fork a few times to allow steam to escape during baking.
- Step 2: Bake the potatoes directly on the oven rack for about 45-60 minutes until tender when pierced with a fork.
- Step 3: Carefully slice each potato lengthwise and gently fluff the inside with a fork, being careful not to break the skin.
- Step 4: Add a tablespoon of butter, a spoonful of sour cream, shredded cheese, and crumbled bacon on top of each potato.
- Step 5: Return the potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Step 6: Remove from the oven and serve hot for a rich, comforting side dish.
Tips & Variations
- For extra flavor, add chopped green onions or a sprinkle of smoked paprika on top before baking.
- Use different cheeses like pepper jack or mozzarella for a unique twist.
- Substitute sour cream with Greek yogurt for a tangier option.
- If you prefer a vegetarian version, omit bacon and add sautéed mushrooms instead.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain the crispy cheese topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can prepare the potatoes up to step 4 and refrigerate them. When ready to serve, bake as directed in step 5 to melt the cheese and heat through.
What type of potatoes work best for this recipe?
Russet potatoes are ideal because of their starchy texture, which becomes fluffy when baked and holds the toppings well.
PrintMississippi Mud Potatoes Recipe
Mississippi Mud Potatoes are a comforting and indulgent baked potato dish loaded with creamy sour cream, melted cheese, crispy bacon, and rich butter. This hearty side pairs perfectly with any meal and is sure to satisfy your craving for a cheesy, savory treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 4 large baking potatoes
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 4 tablespoons butter
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
- Prepare potatoes: Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during baking.
- Bake potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skins are crisp and a fork easily pierces the potato flesh.
- Add toppings: Remove the potatoes from the oven. Carefully slice each potato open down the center without cutting all the way through. Fluff the inside slightly with a fork, then add butter, sour cream, shredded cheddar cheese, and crumbled bacon evenly over each potato.
- Bake until bubbly: Return the topped potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve hot as a delicious side dish or a satisfying main course.
Notes
- You can substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
- For a vegetarian version, omit the bacon and consider adding sautéed mushrooms or chives.
- To save time, you can microwave the potatoes for 5-7 minutes before baking to reduce total cooking time.
- Use sour cream with reduced fat for a lighter version.
- Store leftovers in the refrigerator and reheat in the oven to preserve crispiness.
Keywords: Mississippi Mud Potatoes, baked potatoes, cheesy potatoes, loaded potatoes, comfort food, bacon potatoes
