Brown Sugar Glazed Pumpkin Donuts Recipe
Introduction
These nuts with brown sugar glaze offer a sweet and crunchy treat perfect for snacking or garnishing desserts. The rich brown sugar glaze adds a deep caramel flavor that complements the natural nuttiness perfectly.
Ingredients
- 1 cup pumpkin purée
- 2 cups flour
- 1 cup sugar
- 1 cup brown sugar
Instructions
- Step 1: Prepare and bake the donuts according to your favorite recipe or a standard donut batter, incorporating the pumpkin purée into the dough for added moisture and flavor.
- Step 2: While the donuts are baking, make the brown sugar glaze by gently heating brown sugar until it melts into a smooth syrup, then drizzle it over the warm donuts or nuts to coat evenly.
Tips & Variations
- For extra crunch, toast the nuts lightly before glazing to enhance their flavor.
- Swap pumpkin purée with apple sauce if you prefer a different fruit twist.
- Add a pinch of cinnamon or nutmeg to the glaze for a warm spice note.
Storage
Store glazed nuts in an airtight container at room temperature for up to one week. If coated on baked goods like donuts, keep them covered to maintain freshness and enjoy within 2 days. Reheat donuts briefly in the oven to refresh the glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of nuts for this glaze?
Yes, this brown sugar glaze works well with most nuts, including pecans, walnuts, almonds, or cashews. Choose your favorite or a mix for variety.
How do I make sure the glaze sticks well to the nuts?
Coat the nuts while the glaze is still warm and sticky, then spread them out on parchment paper to cool and harden. This helps the glaze adhere and sets a shiny, delicious finish.
PrintBrown Sugar Glazed Pumpkin Donuts Recipe
These homemade baked donuts feature a tender pumpkin-infused dough with a sweet brown sugar glaze, perfect for a cozy fall treat. The glaze adds a rich caramel-like finish that complements the subtle earthiness of pumpkin purée, making these donuts irresistible for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Donuts
- 1 cup pumpkin purée
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Brown Sugar Glaze
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine the pumpkin purée, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Bake the donuts: Preheat your oven to 350°F (175°C) and grease a donut pan. Spoon the batter evenly into the pan cavities, filling about 3/4 full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
- Make the brown sugar glaze: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, bringing the mixture to a gentle boil. Let it simmer for 2 minutes while stirring continuously. Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly until it thickens to a dipping consistency.
- Glaze the donuts: Dip the cooled donuts into the brown sugar glaze or spoon the glaze over each donut until fully coated. Place back on the wire rack to allow the glaze to set before serving.
Notes
- You can substitute pumpkin purée with sweet potato purée for a different flavor.
- Make sure not to overmix the batter to keep the donuts light and fluffy.
- The glaze thickens as it cools; if it becomes too thick, gently reheat and stir before using.
- Store donuts in an airtight container for up to 3 days to keep them fresh.
- If you prefer a thicker glaze, double the glaze recipe.
Keywords: pumpkin donuts, brown sugar glaze, baked donuts, fall desserts, pumpkin purée treats
