Creamy Korean Banana Milk Recipe

Introduction

Korean Banana Milk is a delightfully creamy and sweet drink that captures the nostalgic flavors of a popular Korean beverage. It’s quick to make and perfect for a refreshing treat any time of day.

Ingredients

• 2 ripe bananas
• 2 cups milk
• 2 tablespoons sugar

Instructions

1. Step 1: Peel the bananas and cut them into chunks for easier blending.
2. Step 2: Add the banana chunks, milk, and sugar into a blender.
3. Step 3: Blend everything on high speed until smooth and creamy.
4. Step 4: Pour the banana milk into glasses and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• Use ripe bananas with brown spots for the sweetest flavor.
• Substitute sugar with honey or maple syrup to add a different sweetness profile.
• For a thicker texture, add a scoop of vanilla ice cream or a few ice cubes while blending.

Storage

Store any leftover banana milk in a sealed container in the refrigerator for up to 2 days. Shake or stir well before drinking, as separation may occur. It’s best enjoyed chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based milk instead of dairy milk?

Yes, almond, soy, or oat milk work well as substitutes and make this recipe suitable for those who avoid dairy.

Is it necessary to chill the banana milk before serving?

Chilling enhances the refreshing quality and taste, but you can enjoy it immediately if preferred warm or at room temperature.

Creamy Korean Banana Milk Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

Korean Banana Milk is a creamy and sweet drink that combines ripe bananas with milk and a touch of sugar, delivering a nostalgic and refreshing beverage that’s perfect as a snack or dessert drink.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 ripe bananas
• 2 cups cold milk (whole or your preferred type)
• 2 tablespoons sugar (adjust to taste)

Instructions

1. Prepare the bananas: Peel and slice the ripe bananas into smaller chunks to make blending easier and ensure a smooth texture.
2. Combine ingredients: Add the banana chunks, cold milk, and sugar into a blender.
3. Blend: Blend the mixture on high speed until it is smooth and creamy with no visible banana pieces.
4. Chill and serve: Pour the banana milk into glasses and chill in the refrigerator or serve immediately over ice for a refreshing drink.

Notes

• Adjust sugar to taste depending on the sweetness of your bananas.
• For a richer flavor, use whole milk or add a splash of vanilla extract.
• Use ripe bananas for the best sweetness and smooth texture.
• This drink can be stored in the refrigerator for up to 24 hours; stir well before drinking if separated.
• To make it vegan, substitute dairy milk with almond, oat, or soy milk.

Keywords: Korean banana milk, banana smoothie, sweet banana drink, Korean beverage, easy banana milk recipe