Bourbon Blackberry Cake Recipe
Introduction
This Bourbon Blackberry Cake is a delightful dessert that combines the rich flavors of bourbon with sweet, fresh blackberries. Perfect for any occasion, this moist cake offers a unique twist on a classic berry treat.
Ingredients
- 2 cups flour
- 1 cup fresh blackberries
- 1 1/2 cups sugar
- 1/4 cup bourbon
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly.
- Step 2: In a large bowl, mix the flour and sugar together. Gently fold in the blackberries and bourbon until the ingredients are combined.
- Step 3: Pour the batter into the prepared pan, spreading it evenly.
- Step 4: Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean and the cake feels moist but set.
- Step 5: Allow the cake to cool before serving to let the flavors meld beautifully.
Tips & Variations
- For an extra burst of flavor, lightly toss the blackberries in a tablespoon of flour before folding them into the batter to prevent sinking.
- Substitute bourbon with vanilla extract if you prefer a milder flavor or want a non-alcoholic option.
- Add a handful of chopped nuts, like pecans or walnuts, for added texture.
Storage
Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices gently in the microwave for 15-20 seconds or serve slightly chilled for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work well. Just thaw and drain them before adding to the batter to avoid excess moisture.
How strong will the bourbon flavor be?
The bourbon adds a subtle warmth and depth without overpowering the cake. You can adjust the amount to suit your taste or omit it if preferred.
PrintBourbon Blackberry Cake Recipe
A moist and flavorful Bourbon Blackberry Cake featuring fresh blackberries and a hint of bourbon, perfect for dessert or afternoon tea.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup bourbon
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Fruit
- 1 1/2 cups fresh blackberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to ensure the cake does not stick.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Bourbon: Beat in the eggs one at a time, then add bourbon and vanilla extract, mixing well to combine.
- Combine Wet and Dry: Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until incorporated; do not overmix.
- Fold in Blackberries: Gently fold the fresh blackberries into the batter to distribute evenly without breaking them up too much.
- Pour Batter into Pan: Pour the batter into the prepared cake pan and level the top with a spatula.
- Bake the Cake: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
- Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve: Serve the Bourbon Blackberry Cake on its own or with whipped cream or a scoop of vanilla ice cream for an extra treat.
Notes
- For the best flavor, use fresh blackberries, though frozen can be substituted by thawing and draining excess moisture.
- If you prefer a stronger bourbon flavor, you can brush the cake with a tablespoon of bourbon while it’s still warm.
- Make sure not to overmix the batter once the flour is added to keep the cake tender.
- Use a toothpick to check doneness to avoid overbaking which can dry out the cake.
Keywords: bourbon cake, blackberry cake, dessert, baked cake, berry dessert
