Pumpkin Honey Bun Cake Recipe
Introduction
Pistachio blondies offer a delightful twist on the classic dessert with their rich, buttery flavor and crunchy pistachio bits. These sweet treats are perfect for anyone looking to enjoy a nutty, chewy bar that’s easy to make and sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup shelled pistachios, roughly chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- Step 2: In a mixing bowl, combine the melted butter and sugar until smooth and well blended.
- Step 3: Stir in the flour until just incorporated, then fold in the chopped pistachios evenly throughout the batter.
- Step 4: Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- Step 5: Bake for 20-25 minutes, or until the blondies are just set and the edges are lightly golden.
- Step 6: Allow to cool completely in the pan before cutting into squares and serving.
Tips & Variations
- For a richer flavor, substitute half of the granulated sugar with brown sugar.
- Add a pinch of sea salt on top before baking to enhance the nutty flavor of the pistachios.
- Try mixing in white chocolate chips or dried cranberries for extra texture and sweetness.
Storage
Store pistachio blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted pistachios instead of raw?
Yes, roasted pistachios add a deeper flavor and crunch, but be mindful of added salt if they are salted.
How can I make these blondies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend suitable for baking, following the package measurements.
PrintPumpkin Honey Bun Cake Recipe
Delightfully rich and chewy pistachio blondies baked to perfection, featuring buttery dough studded with crunchy pistachios. These blondies combine the sweet, nutty flavor of pistachios with a classic buttery base, making a perfect treat for dessert or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 blondies (3×3-inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blondie Batter
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Nut Mix
- 3/4 cup shelled pistachios, roughly chopped
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper to prevent sticking.
- Prepare Batter: In a mixing bowl, combine the melted butter and sugar until well mixed. Stir in the vanilla extract. Gradually add the flour and salt, stirring gently until just combined to avoid overmixing, which can affect texture.
- Add Pistachios: Fold in most of the chopped pistachios into the batter, reserving some to sprinkle on top for an attractive finish.
- Transfer to Pan: Pour the batter into the prepared pan and spread evenly with a spatula. Sprinkle the reserved pistachios evenly over the top.
- Bake Blondies: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the top is just set and a toothpick inserted into the center comes out with moist crumbs but not raw batter.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before slicing into squares and serving, which helps them set and improves their texture.
Notes
- For a richer flavor, you can lightly toast the pistachios before folding them into the batter.
- Make sure not to overbake; blondies should remain moist and chewy, not dry.
- These blondies can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to substitute part of the sugar with brown sugar for a deeper caramel flavor.
Keywords: pistachio blondies, nutty blondies, chewy dessert, baked treats, pistachio dessert
