Strawberry Cheesecake Donut Holes Recipe
Introduction
Strawberry Cheesecake Donut Holes are a delightful treat combining fluffy donut dough with a creamy, sweet filling. These bite-sized indulgences are perfect for sharing or enjoying as a special snack.
Ingredients
- Donut dough (enough for about 12 donut holes)
- 4 oz cream cheese, softened
- 1/2 cup fresh strawberries, finely chopped
- 1/2 cup sugar, for coating
Instructions
- Step 1: In a small bowl, mix the softened cream cheese and chopped strawberries until well combined to create the filling.
- Step 2: Divide the donut dough into small balls, flatten each slightly, and place a spoonful of the cream cheese mixture in the center. Carefully seal the dough around the filling, forming a smooth ball.
- Step 3: Heat oil in a deep fryer or deep pan to 350°F (175°C). Fry the donut holes in batches until golden brown, about 2-3 minutes per side. Alternatively, bake at 375°F (190°C) for 12-15 minutes until golden.
- Step 4: Remove donut holes and drain on paper towels. While still warm, roll them in sugar to coat evenly.
Tips & Variations
- For a twist, add a teaspoon of vanilla extract or lemon zest to the cream cheese filling for extra flavor.
- Try dusting with powdered sugar or cinnamon sugar instead of plain sugar for a different coating.
- If baking, brush donut holes lightly with melted butter before baking to get a golden crust.
Storage
Store leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days, and reheat gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for the filling?
Yes, but make sure to thaw and drain them well to avoid excess moisture that could make the filling too runny.
Can I prepare these in advance?
You can prepare the filled dough balls ahead and refrigerate them for a few hours before frying or baking to save time.
PrintStrawberry Cheesecake Donut Holes Recipe
These Strawberry Cheesecake Donut Holes are a delightful treat combining the soft, fluffy donut dough with a creamy cheesecake filling bursting with fresh strawberry flavor. Coated in sugar and either fried or baked to golden perfection, they make a perfect bite-sized dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12–15 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Donut Holes
- 2 cups donut dough
- 1 cup granulated sugar (for coating)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, blend the softened cream cheese with chopped fresh strawberries and 1/4 cup granulated sugar until smooth and creamy. Set aside.
- Fill the Donut Dough: Take small portions of the donut dough, flatten each piece, and place a spoonful of the cheesecake-strawberry filling in the center. Carefully wrap the dough around the filling to form balls, sealing them well.
- Cook the Donut Holes: Choose your preferred cooking method: either fry the filled donut holes in hot oil at 350°F (175°C) until golden brown, about 2-3 minutes per side, or bake them in a preheated oven at 375°F (190°C) for 12-15 minutes until golden and cooked through.
- Coat with Sugar: While still warm, roll the cooked donut holes in granulated sugar to give them a sweet, crunchy exterior.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature for the best flavor and texture.
Notes
- You can use frozen strawberries; just thaw and drain excess liquid before using in the filling.
- For extra flavor, add a teaspoon of vanilla extract to the cheesecake filling.
- If frying, use a thermometer to keep the oil temperature steady to avoid greasy donut holes.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a gluten-free version, substitute the donut dough with a gluten-free dough alternative.
Keywords: Strawberry, Cheesecake, Donut Holes, Fried Donuts, Sweet Treats, Dessert
