Creamy Chicken Broccoli Cheddar Bake Recipe

Introduction

This Chicken Broccoli Cheddar Bake is a comforting and easy casserole that combines tender chicken, fresh broccoli, and melted cheddar cheese in a creamy sauce. Perfect for a weeknight dinner, it comes together quickly and delivers satisfying flavors.

Creamy Chicken Broccoli Cheddar Bake Recipe - Recipe Image

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets, steamed
  • 1 ½ cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
  2. Step 2: In a large bowl, combine the cooked chicken, steamed broccoli, shredded cheddar cheese, and heavy cream. Stir gently to mix everything evenly.
  3. Step 3: Transfer the mixture to the prepared baking dish, spreading it out evenly.
  4. Step 4: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden on top.
  5. Step 5: Remove from the oven and let it sit for a few minutes before serving.

Tips & Variations

  • For extra flavor, add a pinch of garlic powder or onion powder to the mix before baking.
  • Try swapping broccoli with cauliflower or adding mushrooms for a different vegetable variety.
  • Use half-and-half or milk instead of heavy cream for a lighter version, though the bake will be less rich.
  • Top with breadcrumbs before baking for a crispy crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken to ensure the bake cooks evenly and the chicken is fully done. If using raw chicken, cook it first by baking, boiling, or sautéing before combining with other ingredients.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the cheddar cheese with a dairy-free cheese alternative and use coconut cream or a plant-based cream substitute instead of heavy cream.

Print

Creamy Chicken Broccoli Cheddar Bake Recipe

This Chicken Broccoli Cheddar Bake is a comforting and creamy casserole combining tender chicken, fresh broccoli, and melted cheddar cheese, all baked to bubbly perfection. It’s a hearty and easy-to-make dish perfect for weeknight dinners or family gatherings.

  • Author: Lara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 3 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder or onion powder

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Combine ingredients: In a large mixing bowl, mix together the cooked chicken, fresh broccoli florets, shredded cheddar cheese, heavy cream, salt, and pepper. Stir until everything is evenly coated and well combined. If desired, add garlic powder or onion powder for extra flavor.
  3. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure even cooking.
  4. Bake the casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden on top.
  5. Serve and enjoy: Remove from the oven and let it cool for a few minutes before serving. This dish pairs well with a fresh salad or crusty bread.

Notes

  • For extra creaminess, you can add a tablespoon of cream cheese to the mixture.
  • If using frozen broccoli, thaw and drain excess water before mixing to avoid a watery casserole.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Chicken Broccoli Cheddar Bake, casserole, comfort food, baked chicken recipe, easy dinner

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating