Cozy Fireplace One-Pan Pasta Recipe
Introduction
Cozy Fireplace One-Pan Pasta is the perfect comforting meal for chilly evenings. This simple recipe combines pasta, tomatoes, garlic, and broth, all cooked together in one pan for easy preparation and cleanup.
Ingredients
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
Instructions
- Step 1: In a large pan, combine the pasta, tomatoes, garlic, and broth.
- Step 2: Bring everything to a boil, then reduce the heat and simmer. Cook, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed, about 10-12 minutes.
Tips & Variations
- Use fresh herbs like basil or parsley for added flavor right before serving.
- Swap cherry tomatoes for canned diced tomatoes when fresh are not available.
- Add a pinch of red pepper flakes for a little heat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the pasta has absorbed too much liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, rotini, or fusilli works well. Adjust cooking time as needed based on the pasta type.
Is it possible to make this dish vegan?
Absolutely! Use vegetable broth and skip any cheese toppings to keep it fully vegan-friendly.
PrintCozy Fireplace One-Pan Pasta Recipe
Cozy Fireplace One-Pan Pasta is a simple, comforting dish that combines pasta, tomatoes, garlic, and broth cooked together in a single pan. This easy-to-make recipe delivers rich flavors with minimal cleanup, perfect for a hearty weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Ingredients
- 200g pasta (penne or fusilli works well)
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, thinly sliced
- 3 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil or parsley, chopped (optional garnish)
Instructions
- Prepare Ingredients: Rinse the pasta under cold water and set aside. Halve the cherry tomatoes and slice the garlic thinly for even cooking.
- Combine Everything in One Pan: In a large skillet or saucepan, add the pasta, cherry tomatoes, sliced garlic, and broth. Drizzle with olive oil and season with salt and pepper according to your taste.
- Cook the Pasta: Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-15 minutes. The tomatoes and garlic will soften, creating a flavorful sauce.
- Adjust and Serve: Taste and adjust seasoning if needed. Remove from heat, garnish with fresh basil or parsley if desired, and serve immediately for a warm, cozy meal.
Notes
- Use good-quality broth for richer flavor.
- Stir frequently to prevent sticking.
- Adding a sprinkle of parmesan cheese can enhance the dish.
- For a vegan version, ensure the broth is vegetable-based and omit any cheese garnish.
Keywords: one-pan pasta, easy pasta recipe, cozy dinner, tomato pasta, quick meal
