Peach Moscato Sangria Recipe
Introduction
This Peach Moscato Sangria is a refreshingly sweet and fruity drink perfect for warm days or casual gatherings. Combining juicy peaches with bubbly Moscato wine and soda, it’s an effortless beverage that delights every palate.
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda water or lemon-lime soda
Instructions
- Step 1: Place the sliced peaches in a large pitcher.
- Step 2: Pour the entire bottle of Moscato wine over the peaches.
- Step 3: Stir gently to combine the flavors.
- Step 4: Refrigerate the sangria for at least 2 hours to allow the peaches to infuse the wine.
- Step 5: Just before serving, add the soda water or lemon-lime soda for a light fizz.
- Step 6: Serve chilled with some peach slices in each glass for garnish.
Tips & Variations
- For extra flavor, add a splash of orange juice or a handful of fresh mint leaves while chilling.
- Substitute soda water with ginger ale for a spicier note.
- Use frozen peaches if fresh ones are not in season; they also help keep the sangria cold.
Storage
Store any leftover sangria covered in the refrigerator for up to 2 days. Add soda just before serving to maintain the bubbly freshness. Stir gently before pouring to redistribute the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of wine for this sangria?
Yes, you can use other sweet or semi-sweet white wines like Riesling or Pinot Grigio if Moscato is unavailable.
Should I slice the peaches thinly or thickly?
Medium-thick slices work best—they release more flavor without becoming too mushy after chilling.
PrintPeach Moscato Sangria Recipe
A refreshing and fruity Peach Moscato Sangria perfect for summer gatherings, combining juicy peaches with sweet Moscato wine and a splash of soda for a lightly fizzy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda water or club soda, chilled
Instructions
- Prepare the Peaches: Wash and slice the peaches into thin wedges, removing the pits to ensure easy sipping.
- Combine Ingredients: In a large pitcher, add the sliced peaches and pour in the bottle of Moscato wine. Stir gently to combine flavors.
- Chill the Sangria: Cover the pitcher and refrigerate the sangria for at least 2 hours to allow the flavors to meld together and the peaches to infuse the wine.
- Add Soda Before Serving: Just before serving, pour in the chilled soda water to add a refreshing fizz. Stir gently and serve over ice if desired.
Notes
- For extra flavor, add a splash of peach schnapps or brandy.
- Use fresh ripe peaches for the best sweetness and aroma.
- Optionally, garnish with fresh mint leaves or additional fruit like berries or citrus slices.
- Adjust the sweetness by choosing a sweeter or drier Moscato wine according to preference.
- Serve chilled to enhance the refreshing qualities of the sangria.
Keywords: Peach Moscato Sangria, sangria recipe, fruit wine cocktail, summer drink, Moscato wine cocktails
