Mini Brie Bites with Jam in Puff Pastry Recipe
Introduction
Mini Brie Bites are a delightful and easy appetizer perfect for any gathering. These flaky puff pastry treats filled with creamy Brie and sweet jam offer a perfect balance of flavors in every bite.
Ingredients
- Brie cheese, cut into small pieces
- Puff pastry sheets, thawed
- Jam of your choice (such as fig, raspberry, or apricot)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cut the puff pastry into small squares large enough to hold the Brie and jam.
- Step 2: Place a piece of Brie in the center of each puff pastry square. Top with a small dollop of your chosen jam.
- Step 3: Fold the corners of the pastry squares up around the filling, pinching lightly to secure.
- Step 4: Arrange the filled pastries on a baking sheet lined with parchment paper.
- Step 5: Bake for 12-15 minutes or until the puff pastry is golden and crisp.
- Step 6: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Use different types of jam to switch up the flavor profile; fig jam pairs especially well with Brie.
- For extra flavor, add a small sprig of fresh thyme on top before baking.
- You can brush the pastries with an egg wash before baking for a shiny, golden crust.
Storage
Store any leftover Mini Brie Bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Mini Brie Bites ahead of time?
Yes, you can assemble the bites and refrigerate them for a few hours before baking. Just bake them fresh when ready to serve.
What type of puff pastry works best?
Frozen puff pastry sheets work perfectly once thawed. Make sure to follow the package instructions for thawing to ensure the pastry bakes evenly.
PrintMini Brie Bites with Jam in Puff Pastry Recipe
These Mini Brie Bites are deliciously flaky puff pastry squares filled with creamy Brie cheese and a sweet dollop of jam, baked until golden brown for a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Mini Brie Bites Ingredients
- 7 ounces Brie cheese, cut into small cubes
- 1 sheet puff pastry, thawed
- 2 tablespoons jam (such as raspberry, apricot, or fig)
Instructions
- Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet onto a lightly floured surface and cut it into approximately 12 equal squares.
- Assemble Bites: Place a small cube of Brie cheese in the center of each puff pastry square. Add about a half teaspoon of your chosen jam on top of the cheese.
- Bake: Transfer the filled puff pastry squares onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.
- Serve: Remove from the oven and allow to cool slightly before serving warm as delightful bite-sized appetizers.
Notes
- You can use any type of jam depending on your taste preference; apricot and fig pair especially well with Brie.
- For easier handling, chilling the puff pastry slightly before cutting can prevent sticking.
- Serve with fresh herbs or a drizzle of honey for an elevated flavor.
- These bites are best enjoyed warm but can be reheated briefly in the oven.
Keywords: Brie, Puff Pastry, Jam, Appetizer, Snack, Bite-sized
