Roasted Tomato Garlic Pasta Recipe
Introduction
This Roasted Tomato Garlic Pasta is a simple, flavorful dish perfect for a quick weeknight meal. Roasting the tomatoes brings out their natural sweetness, while garlic and olive oil add a rich, savory touch.
Ingredients
- 8 ounces pasta
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the cherry tomatoes and whole garlic cloves on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Roast for 20-25 minutes until tomatoes are soft and slightly caramelized.
- Step 2: Meanwhile, cook the pasta according to package instructions until al dente. Drain, reserving a little pasta water.
- Step 3: Once roasted, squeeze the garlic out of its skin and mash it slightly. Toss the roasted tomatoes and garlic with the cooked pasta, adding remaining olive oil and a splash of reserved pasta water to loosen the sauce if needed.
- Step 4: Adjust seasoning with salt and pepper. Serve warm with optional grated Parmesan or fresh basil.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes when tossing the pasta.
- Try using different pasta shapes like penne or fusilli for better sauce coating.
- Add fresh herbs such as basil or parsley for a fresh finish.
- To make it vegan, omit cheese or use a dairy-free alternative.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water or olive oil to keep the pasta from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can. Chop regular tomatoes into smaller pieces before roasting to ensure they cook evenly.
Do I need to peel the garlic after roasting?
It’s best to squeeze the garlic out of its skin after roasting; the softened garlic blends easily into the sauce and adds great flavor.
PrintRoasted Tomato Garlic Pasta Recipe
This roasted tomato garlic pasta is a simple yet flavorful dish that combines the sweetness of oven-roasted cherry tomatoes with fragrant garlic and a drizzle of olive oil, tossed with perfectly cooked pasta for a comforting and quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta
- 8 oz pasta (such as spaghetti or penne)
Roasted Tomato Garlic Sauce
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, peeled and minced
- 3 tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil leaves for garnish
Instructions
- Preheat and Prepare Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them in a single layer.
- Roast Tomatoes: Roast the tomatoes in the preheated oven for 20-25 minutes, until they are soft and caramelized with some blistering on the skins. This will intensify their natural sweetness.
- Cook Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
- Toss Pasta with Roasted Tomatoes: Transfer the roasted tomatoes and garlic to a large mixing bowl. Add the cooked pasta and remaining 1 tablespoon of olive oil. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce as desired.
- Serve: Adjust seasoning with salt and pepper to taste. Garnish with fresh basil leaves if using, and serve warm for a delicious, simple pasta meal.
Notes
- You can add grated Parmesan or vegan cheese for extra richness.
- Roasting garlic with tomatoes mellows its sharpness and adds depth.
- Use any pasta shape you prefer, but ones with grooves or holes catch the sauce better.
- Leftover pasta can be refrigerated for up to 2 days and reheated gently.
Keywords: roasted tomato pasta, garlic pasta, easy pasta recipe, vegetarian pasta, Italian pasta dish
