Matcha White Chocolate Swirl Cookies Recipe
Introduction
These Matcha White Chocolate Swirl Cookies combine the earthy flavor of matcha with the sweet creaminess of white chocolate, creating a beautifully marbled treat. Perfect for tea time or a unique dessert, they are as delightful to look at as they are to eat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, whisk together the flour, baking powder, salt, and matcha powder until evenly combined.
- Step 3: In a separate large bowl, cream the softened butter with the sugar until light and fluffy. Beat in the egg and vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Step 5: Gently fold in half of the white chocolate chips into the dough.
- Step 6: Divide the dough in half. Leave one half plain, and add an extra 1 teaspoon of matcha powder to the other half, mixing until the color is uniform.
- Step 7: Place both doughs side by side and swirl them together gently with a knife or spatula to create a marbled effect.
- Step 8: Scoop tablespoon-sized portions of the swirled dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Sprinkle the remaining white chocolate chips on top of each cookie.
- Step 10: Bake for 10–12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use high-quality ceremonial grade matcha for a brighter green color and more vibrant flavor.
- Try adding chopped macadamia nuts for extra crunch and richness.
- If you prefer a stronger matcha flavor, increase the matcha powder by 1 teaspoon in the green dough portion.
- For a vegan version, substitute butter with coconut oil and use a flax egg.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies in a sealed container for up to 2 months. To reheat, warm them in a microwave for about 10 seconds or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha latte powder instead of pure matcha powder?
It’s best to use pure matcha powder because matcha latte powder often contains added sugars and milk powder, which can alter the cookie’s texture and sweetness.
How do I prevent the matcha from fading during baking?
Using high-quality matcha and avoiding overbaking helps maintain its vibrant green color. Baking at a moderate temperature and not exceeding the recommended baking time are key.
PrintMatcha White Chocolate Swirl Cookies Recipe
Delight in these Matcha White Chocolate Swirl Cookies, a perfect blend of earthy matcha green tea and sweet white chocolate, baked into soft, flavorful cookies with an irresistible marbled pattern.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. In a separate large bowl, cream the softened butter with sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Divide and Flavor Dough: Split the dough roughly in half. Add the dry flour mixture to one half and mix until incorporated. Add the matcha powder to the other half and mix until the dough is evenly colored green.
- Combine and Swirl: Gently combine the two doughs into one bowl and use a spatula to create a marbled swirl effect by folding the green matcha dough into the plain dough without fully blending.
- Add White Chocolate: Fold in the white chocolate chips gently into the swirled dough to distribute them evenly.
- Form and Chill: Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes to firm up the dough for easier handling.
- Preheat Oven and Shape Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them on the sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and lightly golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Chilling the dough helps maintain the swirl pattern and prevents spreading during baking.
- Feel free to adjust the amount of white chocolate to your preference, or substitute with white chocolate chunks for larger pockets of sweetness.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For a more intense matcha flavor, you can increase the matcha powder to 3 tablespoons but reduce the flour slightly to balance dryness.
Keywords: matcha cookies, white chocolate cookies, swirl cookies, green tea cookies, baking, dessert
