Cajun Corn Chowder Recipe
Introduction
Cajun Corn Chowder is a comforting, flavorful soup that combines sweet corn and tender potatoes with a spicy Cajun kick. This creamy chowder is perfect for chilly days when you want something warm and satisfying.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- 4 cups vegetable or chicken broth
- 2 tablespoons butter or oil
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, heat butter or oil over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Step 2: Add diced potatoes and corn kernels to the pot. Pour in the broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, until potatoes are tender.
- Step 3: Stir in Cajun seasoning, salt, and pepper. Adjust seasoning according to taste.
- Step 4: Slowly pour in the heavy cream while stirring. Continue cooking on low heat until the chowder thickens slightly, about 5 minutes. Do not boil once cream is added.
- Step 5: Serve hot, garnished with chopped green onions or fresh parsley if desired.
Tips & Variations
- For extra smoky flavor, add a small amount of smoked paprika or a splash of liquid smoke.
- Use half-and-half or milk instead of heavy cream for a lighter chowder, but expect a thinner consistency.
- Add cooked, diced bacon or sausage for additional protein and depth of flavor.
- If you prefer a thicker chowder, mash some of the potatoes before adding the cream.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent curdling. You can also freeze the chowder for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this chowder?
Yes, frozen corn works perfectly and is a convenient option when fresh corn is out of season.
How spicy is Cajun seasoning in this recipe?
The spice level depends on the Cajun seasoning blend you use. Start with 2 tablespoons and adjust to your preference. You can always add more if you want extra heat.
PrintCajun Corn Chowder Recipe
This creamy Cajun Corn Chowder is a comforting and flavorful soup featuring sweet corn, tender potatoes, and a bold Cajun seasoning. The chowder is simmered to develop rich flavors and finished with cream for a luscious texture, making it perfect for a hearty meal or cozy lunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 4 cups corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 medium onion, diced
Seasonings & Dairy
- 2 teaspoons Cajun seasoning
- 1 ½ cups heavy cream
- 2 tablespoons olive oil or butter (for sautéing)
- Salt and pepper, to taste
Liquids
- 4 cups vegetable or chicken broth
Instructions
- Prepare the vegetables. Peel and dice the potatoes and chop the onion. If using fresh corn, remove kernels from the cob.
- Sauté the onion. In a large pot, heat olive oil or butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add potatoes and corn. Stir in the diced potatoes and corn kernels, coating them in the onion mixture.
- Add broth and seasonings. Pour in the vegetable or chicken broth and sprinkle the Cajun seasoning over the vegetables. Season with salt and pepper to taste. Bring the mixture to a boil.
- Simmer the chowder. Reduce heat to low, cover the pot, and let the soup simmer for 20-25 minutes until the potatoes are tender and the flavors have melded.
- Incorporate the cream. Stir in the heavy cream and continue to cook on low heat for another 5 minutes, allowing the chowder to thicken slightly without boiling.
- Adjust seasoning and serve. Taste the chowder and adjust salt, pepper, or Cajun seasoning as needed. Serve hot, optionally garnished with fresh herbs or a sprinkle of cheese.
Notes
- You can use frozen corn if fresh is not available; just add it directly to the pot with the potatoes.
- If preferred, substitute half-and-half or whole milk for the heavy cream for a lighter chowder.
- Adjust Cajun seasoning to your heat preference; start with less and add more if desired.
- This chowder can be thickened further by mashing some of the potatoes before adding the cream.
- For a richer flavor, sauté finely chopped celery and bell pepper along with the onion.
Keywords: Cajun Corn Chowder, corn chowder, cajun soup, creamy corn soup, potato corn chowder
