Cinnamon-Topped Coffee Cake Cookies Recipe
Introduction
Coffee Cake Cookies combine the rich, buttery flavor of classic coffee cake with the convenient, handheld form of a cookie. These treats are perfect for enjoying alongside your morning coffee or as a sweet snack any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually mix in the flour until the dough comes together.
- Step 4: In a small bowl, combine the ground cinnamon with a little sugar to create the cinnamon topping.
- Step 5: Roll the dough into small balls and flatten them slightly. Sprinkle the cinnamon sugar mixture generously on top of each cookie.
- Step 6: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 12-15 minutes or until the edges are golden and the cinnamon topping is fragrant.
- Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For added texture, try mixing in chopped nuts like pecans or walnuts into the dough.
- Replace some of the granulated sugar with brown sugar for a richer flavor.
- To make these cookies extra moist, add one egg to the dough during mixing.
- For a stronger cinnamon flavor, increase the cinnamon in the topping or add a pinch to the dough.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. Reheat frozen cookies in a warm oven for a few minutes to retain their crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use melted butter instead of softened butter?
Softened butter is best for this recipe as it helps create a light and fluffy dough. Using melted butter may result in denser cookies.
How do I make the cinnamon topping stick better?
Lightly press the cinnamon sugar onto the dough before baking to help it adhere. You can also brush the tops with a little melted butter for extra stickiness.
PrintCinnamon-Topped Coffee Cake Cookies Recipe
Delight in these Coffee Cake Cookies, a perfect blend of soft cookie texture with the classic cinnamon-sugar topping that mimics a traditional coffee cake. Ideal for cozy mornings or an afternoon snack, these cookies bring the comforting flavors of cinnamon and sugar with a buttery base for a treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Form the cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Roll the dough into 1-inch diameter balls and place them on the prepared sheets, spacing them about 2 inches apart.
- Add cinnamon sugar topping: Mix the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon sugar generously over the tops of each cookie dough ball, gently pressing it down so it sticks.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look set but still soft. Avoid overbaking to keep the cookies tender.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve with coffee or tea for a delightful treat.
Notes
- For extra richness, you can substitute half of the all-purpose flour with cake flour for a softer texture.
- Make sure the butter is softened but not melted to help create the right cookie consistency.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
- If you like a stronger cinnamon flavor, increase the cinnamon in the topping to 1 1/2 tablespoons.
- You can add chopped nuts such as pecans or walnuts to the dough for added texture and flavor.
Keywords: coffee cake cookies, cinnamon sugar cookies, soft cookies, coffee cake inspired, dessert cookies, cinnamon sugar topping
