Juicy Steak with Creamy Garlic Sauce Recipe
Introduction
This juicy steak with creamy garlic sauce is a simple yet elegant dish that brings rich flavors to your dinner table. Perfect for a quick weeknight meal or a special occasion, the creamy garlic sauce complements the tender steak beautifully.
Ingredients
- Steak (your preferred cut), about 8 oz
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Step 1: Season the steak generously with salt and pepper on both sides. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until it reaches your desired doneness. Remove the steak from the pan and let it rest.
- Step 2: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and stir well, letting the sauce simmer and thicken slightly for 2-3 minutes.
- Step 3: Drizzle the creamy garlic sauce over the rested steak and serve immediately.
Tips & Variations
- For extra flavor, marinate your steak in garlic and herbs before cooking.
- Use fresh garlic for the best taste; roasted garlic can be used for a milder, sweeter flavor.
- Try adding a splash of white wine to the sauce for a subtle tang.
Storage
Store leftover steak and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the steak and to keep the sauce creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, this recipe works well with most steak cuts like ribeye, sirloin, or filet mignon. Cooking times may vary depending on thickness.
How do I make the sauce thicker?
If you prefer a thicker sauce, let it simmer a little longer or stir in a small amount of flour or cornstarch mixed with water to thicken it quickly.
PrintJuicy Steak with Creamy Garlic Sauce Recipe
A simple yet indulgent recipe featuring a juicy seared steak topped with a luscious creamy garlic sauce. Perfect for a quick gourmet meal that combines rich flavors and a tender steak cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 lb steak (ribeye, sirloin, or your choice)
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil or butter (for searing)
Creamy Garlic Sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Steak: Pat the steak dry with paper towels, then season both sides generously with salt and black pepper. This ensures a flavorful crust when seared.
- Heat the Pan and Sear the Steak: Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil or butter and let it get hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and preference.
- Make the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute. Pour in the heavy cream and simmer gently for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and Serve: Remove steak from the pan and let it rest for a few minutes. Drizzle the creamy garlic sauce generously over the steak before serving to add richness and aroma.
Notes
- For best results, let the steak rest at room temperature for 30 minutes before cooking.
- You can adjust the garlic quantity in the sauce to suit your taste.
- Use a meat thermometer to ensure preferred doneness: 130°F for medium-rare, 140°F for medium.
- Resting the steak after cooking helps retain its juices.
- The sauce can be prepared while the steak is resting to streamline the process.
Keywords: steak, creamy garlic sauce, seared steak, easy steak recipe, garlic cream sauce
