Creamy Rotisserie Chicken and Broccoli Pasta Recipe
Introduction
This Rotisserie Chicken Broccoli Pasta is a quick and comforting meal that combines tender chicken, fresh broccoli, and creamy sauce tossed with your favorite pasta. Perfect for busy weeknights when you want something satisfying without the fuss.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed
- 8 ounces pasta (such as penne or fusilli)
- 1 cup cream sauce (such as Alfredo or béchamel)
Instructions
- Step 1: Cook the pasta according to package instructions until al dente, then drain.
- Step 2: Steam the broccoli florets until tender but still crisp, about 3-4 minutes, then drain.
- Step 3: In a large skillet or saucepan, combine the cooked pasta, shredded rotisserie chicken, steamed broccoli, and cream sauce.
- Step 4: Heat the mixture over medium heat, stirring occasionally, until everything is warmed through, about 5 minutes.
- Step 5: Serve immediately, optionally garnished with grated Parmesan or fresh herbs.
Tips & Variations
- For extra flavor, add minced garlic or sautéed onions before combining ingredients.
- Swap cream sauce for a light olive oil and lemon dressing for a fresher version.
- Use fresh broccoli if you prefer a crunchier texture, or frozen for convenience.
- Add red pepper flakes or black pepper for a bit of heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to keep the sauce creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chicken for this recipe?
Yes, cooked chicken breasts or thighs work well if you don’t have rotisserie chicken on hand.
What pasta type works best?
Pasta shapes that hold sauce well, like penne, fusilli, or farfalle, are ideal but use whatever you have available.
PrintCreamy Rotisserie Chicken and Broccoli Pasta Recipe
A quick and comforting one-pot dish combining tender rotisserie chicken, vibrant broccoli florets, and pasta in a creamy sauce. Perfect for an easy weeknight dinner that’s both flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed or blanched
- 8 ounces pasta (such as penne or rotini)
- 1 cup cream sauce (such as Alfredo or a homemade cream sauce)
- Salt and pepper, to taste
- Optional: grated Parmesan cheese, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the broccoli: Steam or blanch broccoli florets until tender-crisp, about 3-5 minutes. Drain and set aside.
- Combine ingredients: In a large skillet or saucepan over medium heat, add the cream sauce and warm it gently. Add the shredded rotisserie chicken, cooked broccoli, and cooked pasta. Stir to combine and heat through for 3-5 minutes, making sure everything is evenly coated and warm.
- Season and serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, optionally topped with grated Parmesan cheese for extra flavor.
Notes
- Use leftover rotisserie chicken for a quick meal prep.
- Substitute cream sauce with a lighter dairy or plant-based option to reduce calories.
- Add garlic or herbs like parsley for extra flavor.
- For added texture, sprinkle toasted breadcrumbs on top before serving.
Keywords: rotisserie chicken pasta, broccoli pasta, creamy chicken pasta, easy dinner, one pot pasta
