No-Bake Pecan Pie Bites Recipe

Introduction

No-Bake Pecan Pie Bites are a delicious and easy treat that captures the flavors of classic pecan pie without any baking. These bite-sized snacks are perfect for a quick dessert or a healthy snack on the go.

Ingredients

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a food processor, combine pecans and dates. Blend until the mixture is crumbly but starts to stick together.
2. Step 2: Add maple syrup and vanilla extract, then pulse until the mixture forms a sticky dough.
3. Step 3: Using your hands, roll the mixture into small bite-sized balls.
4. Step 4: Place the bites on a tray and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For a different flavor, add a pinch of cinnamon or a splash of bourbon to the mixture.
• Use walnuts or almonds instead of pecans to change up the nutty taste.
• If dates are too dry, soak them in warm water for 10 minutes before blending to achieve a smoother texture.

Storage

Store the pecan pie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Let them thaw in the fridge before enjoying. To serve, you can eat them cold or let them sit at room temperature for 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave nectar, but the flavor may vary slightly.

Are these bites gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no wheat or gluten ingredients.

No-Bake Pecan Pie Bites Recipe

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★★★★★

5 from 464 reviews

These No-Bake Pecan Pie Bites are a delicious and healthy twist on the classic pecan pie. Combining the natural sweetness of dates and maple syrup with crunchy pecans and a hint of vanilla, these bite-sized treats require no baking and are perfect for a quick snack or dessert.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: About 12 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Gather all the ingredients ensuring that the dates are pitted to facilitate blending smoothly.
2. Blend Ingredients: In a food processor, combine pecans, dates, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together well but with small pieces of pecans still visible for texture.
3. Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Chill: Place the pecan pie bites on a plate or lined tray and refrigerate for at least 1 hour to firm up before serving.

Notes

• Use soft, fresh dates such as Medjool for best texture and natural sweetness.
• Store the bites in an airtight container in the refrigerator for up to 1 week.
• For added flavor, sprinkle a little sea salt on top of each bite before chilling.
• These bites are naturally gluten-free, vegan, and dairy-free.

Keywords: no-bake pecan pie, pecan bites, healthy dessert, vegan snack, no-bake desserts