Apple, Cardamom & Ginger Granola Recipe
Introduction
This Apple, Cardamom & Ginger Granola is a warm, fragrant breakfast treat that combines crisp apples with the spicy notes of cardamom and ginger. It’s a wholesome and delicious way to start your day or enjoy as a snack.
Ingredients
- 2 cups oats
- 1 large apple, peeled and diced
- 1 teaspoon ground cardamom
- 2 tablespoons honey
- 1 teaspoon ground ginger
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the oats, diced apple, ground cardamom, and ground ginger. Drizzle the honey over the mixture and stir well to coat everything evenly.
- Step 3: Spread the mixture in an even layer on the prepared baking sheet.
- Step 4: Bake for 20-25 minutes, stirring halfway through, until the granola is golden and crunchy.
- Step 5: Remove from the oven and allow to cool completely before storing or serving.
Tips & Variations
- Use fresh ginger for a stronger, zesty flavor instead of ground ginger.
- Add nuts or seeds like almonds or pumpkin seeds for extra crunch and nutrients.
- Substitute honey with maple syrup for a vegan-friendly option.
- Dry the diced apples slightly on a paper towel before mixing to reduce moisture and improve crunchiness.
Storage
Store the cooled granola in an airtight container at room temperature for up to two weeks. If it loses crunch, refresh it in the oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen or dried apples instead of fresh?
Fresh apples work best for texture and moisture balance, but dried apples can be added towards the end of baking for chewiness. Frozen apples may release too much moisture and should be thawed and drained well if used.
Is this granola suitable for a gluten-free diet?
Yes, if you use certified gluten-free oats, this granola is safe for a gluten-free diet.
PrintApple, Cardamom & Ginger Granola Recipe
A warm and fragrant Apple, Cardamom & Ginger Granola recipe that combines the natural sweetness of apples with the spicy kick of cardamom and ginger. This homemade granola is baked until perfectly crunchy, making it a delicious and wholesome breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
Wet Ingredients
- 1 medium apple, peeled, cored, and finely chopped
- 1/4 cup honey
Instructions
- Preheat the oven: Set your oven to 325°F (165°C) to prepare for baking the granola to a perfect crunch.
- Mix ingredients: In a large mixing bowl, combine the rolled oats, ground cardamom, and ground ginger. Add the finely chopped apple and drizzle the honey over the mixture. Stir well until all ingredients are evenly coated.
- Bake the granola: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes, stirring halfway through to ensure even baking and achieve a golden, crunchy texture.
- Cool down: Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up further as it cools.
- Serve or store: Enjoy your apple, cardamom, and ginger granola with milk, yogurt, or as a snack. Store any leftovers in an airtight container for up to two weeks.
Notes
- Use fresh apples for the best flavor and texture.
- Adjust the amount of honey to your preferred sweetness level.
- For added texture and nutrition, consider mixing in nuts or seeds.
- Ensure the granola is fully cooled before storing to maintain its crunch.
Keywords: apple granola, cardamom granola, ginger granola, healthy breakfast, baked granola, homemade granola
