Creamy Green Olive Soup Recipe

Introduction

Green Olive Soup is a unique, savory dish that highlights the tangy, briny flavor of green olives combined with the creamy texture of potatoes. This simple yet flavorful soup makes for a comforting starter or light meal any time of year.

Ingredients

• 1 cup green olives, pitted
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth

Instructions

1. Step 1: In a large pot, combine the green olives, diced potatoes, chopped onion, and vegetable broth. Bring the mixture to a simmer over medium heat.
2. Step 2: Cook for about 20 minutes, or until the potatoes are tender. Remove from heat and carefully blend the soup until smooth using an immersion blender or a countertop blender.

Tips & Variations

• For a richer flavor, sauté the onions in a bit of olive oil before adding the broth and other ingredients.
• Add a splash of cream or coconut milk after blending for a creamier texture.
• Garnish with fresh herbs like parsley or thyme to enhance freshness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black olives instead of green olives?

Yes, black olives can be used, but they will give the soup a milder and slightly sweeter flavor compared to the tangy taste of green olives.

Is it necessary to peel the potatoes?

Peeling the potatoes helps create a smoother texture, but you can leave the skins on for added fiber and a more rustic feel if you prefer.

Creamy Green Olive Soup Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

A creamy and savory Green Olive Soup that combines the briny flavor of green olives with tender potatoes and aromatic onions, all simmered in vegetable broth and blended until smooth for a comforting and flavorful dish.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup green olives, pitted and chopped
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth

Instructions

1. Prepare Ingredients: Gather all ingredients including green olives, peeled and diced potatoes, chopped onion, and vegetable broth.
2. Simmer Ingredients: In a large pot, combine the potatoes, onion, green olives, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes or until the potatoes are tender.
3. Blend Soup: Remove the pot from heat and use an immersion blender or transfer the soup in batches to a blender. Blend until the soup is smooth and creamy.
4. Serve: Return the soup to the pot if needed and heat gently before serving. Adjust seasoning if necessary.

Notes

• For a richer flavor, garnish with a drizzle of olive oil or a sprinkle of fresh herbs like parsley or thyme.
• If the soup is too thick, add more vegetable broth to reach desired consistency.
• Use low sodium vegetable broth to control salt levels, as olives can be salty.
• Ensure olives are pitted before use to avoid any bitterness or choking hazard.

Keywords: green olive soup, vegetarian soup, creamy olive soup, Mediterranean soup