Miso Ginger Lemon Detox Broth Recipe

Introduction

This Miso Ginger Lemon Detox Broth is a light and refreshing way to nourish your body. Packed with bright, zesty flavors and soothing warmth, it’s perfect for a quick detox or a comforting start to your day.

Ingredients

• 2 cups vegetable broth
• 1 tablespoon miso paste
• 1 teaspoon fresh grated ginger
• 1 tablespoon fresh lemon juice

Instructions

1. Step 1: Heat the vegetable broth in a small pot over medium heat until it is warm but not boiling.
2. Step 2: Remove the broth from heat and whisk in the miso paste until it dissolves completely.
3. Step 3: Stir in the grated ginger and lemon juice, then serve immediately.

Tips & Variations

• Use white or yellow miso for a milder taste, or red miso for a richer flavor.
• Add a few slices of fresh garlic or a pinch of chili flakes for an extra kick.
• Adjust lemon juice to taste for a brighter or more subtle citrus note.
• Make it vegan by ensuring your miso paste and broth contain no animal products.

Storage

Store any leftover broth in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, avoiding boiling to preserve the delicate flavors and probiotic benefits of the miso.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of vegetable broth?

While water can be used in a pinch, vegetable broth adds depth and enhances the overall flavor of the broth.

Should I boil the broth after adding miso paste?

No, boiling can destroy the beneficial enzymes and probiotics in miso. Warm the broth first, then stir in the miso off the heat.

Miso Ginger Lemon Detox Broth Recipe

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★★★★★

4.5 from 135 reviews

A simple and refreshing Miso Ginger Lemon Detox Broth that combines the savory depth of miso paste with the zesty brightness of lemon and the warming kick of fresh ginger. This light broth is perfect for a detoxifying, comforting drink or a nourishing starter.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Japanese
• Diet: Vegan

Ingredients

Scale 1x2x3x

Broth

• 4 cups vegetable broth

Flavorings

• 3 tablespoons miso paste (white or yellow)
• 1 tablespoon fresh ginger, grated
• 2 tablespoons fresh lemon juice

Instructions

1. Heat Broth: In a medium saucepan, gently warm the vegetable broth over medium heat until it is hot but not boiling, to preserve the delicate flavors and beneficial enzymes in the broth.
2. Add Miso Paste: Place the miso paste in a small bowl and ladle a few tablespoons of the hot broth into it. Stir well to dissolve the miso completely, ensuring a smooth texture without lumps.
3. Combine Ingredients: Pour the miso mixture back into the pot with the hot broth. Stir in the grated ginger and fresh lemon juice. Heat gently for another minute or so, making sure not to boil the broth to maintain the nutritional benefits of the miso.
4. Serve: Pour the broth into cups or bowls and enjoy immediately for a soothing and detoxifying experience.

Notes

• Do not boil the broth after adding miso paste to maintain the probiotics and flavor.
• Use fresh lemon juice for the best flavor and vitamin C content.
• You can adjust the amount of ginger to your taste preference for more or less spiciness.
• This broth can be stored in the refrigerator for up to 2 days; reheat gently without boiling.

Keywords: miso ginger broth, detox broth, lemon miso soup, vegan detox drink, Japanese broth recipe