Vietnamese Baked Snapper Recipe

Introduction

Vietnamese Baked Snapper is a simple yet flavorful dish that highlights fresh fish with aromatic seasonings. This recipe brings together garlic, ginger, and fish sauce to create a deliciously fragrant meal that’s perfect for any weeknight.

Ingredients

• 4 snapper fillets
• 2 tablespoons fish sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Pat the snapper fillets dry with paper towels and place them in a baking dish.
2. Step 2: In a small bowl, mix the fish sauce, minced garlic, and grated ginger. Pour this mixture evenly over the fillets, making sure they are well coated.
3. Step 3: Bake the snapper in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
4. Step 4: Remove from the oven and let the fish rest for a couple of minutes before serving.

Tips & Variations

• For extra flavor, marinate the fish with the seasoning mixture for 30 minutes before baking.
• Add sliced chili or a sprinkle of black pepper for a subtle heat.
• Serve with steamed rice and fresh herbs like cilantro or mint to complement the dish.

Storage

Store leftover baked snapper in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, this recipe works well with other firm white fish like cod, sea bass, or halibut.

Is it necessary to use fish sauce?

Fish sauce adds a distinctive savory flavor typical in Vietnamese cooking, but you can substitute with soy sauce if needed.

Vietnamese Baked Snapper Recipe

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★★★★★

4.8 from 87 reviews

Vietnamese Baked Snapper is a flavorful and simple dish featuring tender snapper fillets marinated in a fragrant blend of fish sauce, garlic, and ginger, then oven-baked to perfection. This recipe offers a vibrant taste of Vietnamese cuisine with minimal ingredients and effort, making it perfect for a quick yet delicious dinner.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Vietnamese

Ingredients

Scale 1x2x3x

Fish

• 4 snapper fillets (about 6 ounces each)

Marinade

• 3 tablespoons fish sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Instructions

1. Prepare the Marinade: In a small bowl, combine fish sauce, minced garlic, and minced ginger thoroughly to create a fragrant, savory marinade.
2. Season the Fish: Place the snapper fillets in a shallow dish and pour the marinade evenly over them. Allow the fish to marinate for 15-20 minutes to soak up the flavors.
3. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat while the fish marinates.
4. Bake the Snapper: Arrange the marinated snapper fillets on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Serve: Carefully remove the snapper from the oven and serve immediately with your choice of sides, such as steamed rice and fresh vegetables.

Notes

• You can adjust the fish sauce quantity to control the saltiness according to your taste.
• For an extra layer of flavor, garnish with chopped fresh cilantro or green onions before serving.
• If you don’t have snapper, other white flaky fish like cod or halibut work well.
• Do not overbake to ensure the fish remains moist and tender.

Keywords: Vietnamese baked fish, snapper recipe, baked snapper, garlic ginger fish, easy Vietnamese dinner