Cinnamon Porridge with Baked Bananas Recipe
Introduction
This Cinnamon Porridge with Baked Bananas is a warm and comforting breakfast that combines creamy oats with sweet, caramelized bananas. It’s easy to make and perfect for a cozy morning treat.
Ingredients
- 1 cup oats
- 2 cups milk
- 1 teaspoon ground cinnamon
- 2 ripe bananas
- 1 tablespoon honey
Instructions
- Step 1: In a saucepan, combine the oats, milk, and cinnamon. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5–7 minutes.
- Step 2: Preheat the oven to 375°F (190°C). Slice the bananas in half lengthwise and place them on a baking sheet. Drizzle with honey and bake for 10–12 minutes until golden and caramelized.
- Step 3: Serve the warm cinnamon porridge in bowls topped with the baked bananas. Drizzle extra honey if desired.
Tips & Variations
- For a dairy-free version, use almond, soy, or oat milk instead of cow’s milk.
- Add chopped nuts or seeds for extra texture and nutrition.
- Try adding a pinch of nutmeg or vanilla extract for additional flavor.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture. Baked bananas are best served fresh but can be refrigerated for a day and reheated in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of milk for the porridge?
Yes, you can use water, but using milk gives a creamier texture and richer flavor.
How do I know when the bananas are properly baked?
The bananas should be golden brown on top and softened but not mushy when you press them gently with a fork.
PrintCinnamon Porridge with Baked Bananas Recipe
A comforting and wholesome breakfast featuring creamy cinnamon-infused porridge topped with naturally sweet baked bananas drizzled with honey, perfect for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
For the Cinnamon Porridge
- 1 cup oats
- 2 cups milk (dairy or plant-based)
- 1 teaspoon ground cinnamon
For the Baked Bananas
- 2 ripe bananas
- 1 tablespoon honey, plus extra for serving
Instructions
- Prepare the Cinnamon Porridge: In a medium saucepan, combine the oats, milk, and ground cinnamon. Cook over medium heat, stirring occasionally, until the oats are soft and the mixture thickens, about 5-7 minutes.
- Bake the Bananas: Preheat your oven to 375°F (190°C). Slice the bananas lengthwise and place them on a baking sheet lined with parchment paper. Drizzle the bananas with 1 tablespoon of honey. Bake in the preheated oven for 10-12 minutes until the bananas are caramelized and soft.
- Serve: Spoon the cinnamon porridge into bowls, top with the warm baked bananas, and drizzle with additional honey to taste. Enjoy immediately for a cozy breakfast.
Notes
- You can substitute milk with any plant-based milk such as almond or oat milk for a dairy-free option.
- Adjust cinnamon quantity to taste if you prefer a stronger flavor.
- For extra texture, add nuts or seeds on top when serving.
- This recipe is easily doubled or tripled to serve more people.
Keywords: cinnamon porridge, baked bananas, healthy breakfast, oatmeal recipe, warm breakfast, honey, cinnamon oats
