Caramel Macchiato Recipe
Introduction
The caramel macchiato is a delightful espresso-based drink that combines rich coffee flavors with sweet vanilla and caramel. It’s a creamy, comforting treat perfect for any time of day.
Ingredients
- 1 shot of espresso
- 1 cup of milk
- 1 tablespoon of vanilla syrup
- Caramel sauce for drizzling
Instructions
- Step 1: Heat the milk until warm and frothy, either on the stove or using a milk steamer.
- Step 2: Pour the vanilla syrup into a cup, then add the heated milk.
- Step 3: Slowly add the espresso shot over the milk and syrup mixture.
- Step 4: Drizzle caramel sauce on top to finish your caramel macchiato.
Tips & Variations
- Use whole milk for a creamier texture or substitute with oat milk for a dairy-free option.
- Adjust the amount of vanilla syrup to your preferred sweetness level.
- For a chilled version, use cold milk and serve over ice.
Storage
Caramel macchiatos are best enjoyed fresh. If needed, store any leftover milk mixture separately in the refrigerator for up to 24 hours. Reheat gently before using, but avoid reheating espresso to prevent bitterness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
While espresso provides the signature strong flavor, you can use strong brewed instant coffee as a substitute if needed, though the taste will be milder.
How do I make vanilla syrup at home?
Combine equal parts water and sugar in a saucepan, heat until the sugar dissolves, then stir in vanilla extract. Let it cool before using.
PrintCaramel Macchiato Recipe
A luscious and creamy Caramel Macchiato featuring rich espresso, steamed milk, sweet vanilla syrup, and a decadent drizzle of caramel sauce. This classic coffeehouse favorite is perfect to enjoy as a luxurious morning pick-me-up or an indulgent afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Ingredients
- 2 shots of espresso (about 60 ml)
- 1 cup (240 ml) milk (whole or any preferred type)
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
Instructions
- Heat the Milk: Pour the milk into a saucepan and gently heat over medium heat until warm and steaming but not boiling, or use a steam wand if available. This will create a creamy texture ideal for your macchiato.
- Combine Milk and Vanilla Syrup: Add the vanilla syrup to the warm milk and stir well to incorporate the sweet flavor evenly throughout the milk.
- Prepare Espresso: Brew two shots of fresh espresso using an espresso machine or a stovetop espresso maker.
- Assemble the Drink: Pour the vanilla-infused milk into a glass or cup, then slowly pour the espresso on top, allowing it to layer and create the characteristic macchiato appearance.
- Drizzle with Caramel: Generously drizzle caramel sauce over the top of the drink to add a rich, sweet finish that perfectly complements the espresso and milk combination.
Notes
- Use whole milk for a creamier texture or substitute with almond, oat, or soy milk for dairy-free options.
- Adjust the amount of vanilla syrup and caramel sauce to suit your personal sweetness preference.
- For an iced version, use cold milk and add ice cubes before pouring the espresso and syrup.
- Freshly brewed espresso will yield the best flavor and aroma.
- To create frothier milk, use a milk frother or steam wand.
Keywords: Caramel Macchiato, espresso drink, coffee beverage, vanilla syrup coffee, caramel coffee, homemade macchiato
