Decadent Biscoff Brownies Recipe
Introduction
Indulge in the rich and buttery flavors of Biscoff Brownies, a delightful twist on classic chocolate brownies. These treats combine the deep cocoa taste with the unique caramelized spice of Biscoff spread for a truly irresistible dessert.
Ingredients
- Chocolate (amount as preferred for your brownie batter)
- Biscoff spread (quantity to swirl into the batter)
- Sugar (according to your brownie recipe)
- Eggs (as called for in your batter)
Instructions
- Step 1: Prepare your favorite brownie batter by combining chocolate, sugar, eggs, and other ingredients as usual. Pour the batter into a lined baking pan.
- Step 2: Add dollops of Biscoff spread on top of the batter and use a knife or skewer to swirl it gently, creating a marbled effect.
- Step 3: Bake the brownies according to your recipe’s time and temperature until a toothpick inserted near the center comes out with a few moist crumbs.
- Step 4: Allow the brownies to cool completely in the pan before slicing to ensure clean cuts and perfect texture.
Tips & Variations
- For added crunch, sprinkle crushed Biscoff cookies on top before baking.
- Use dark chocolate for a richer taste or milk chocolate for a sweeter version.
- Try adding a pinch of sea salt on the swirled surface to enhance the flavor contrast.
Storage
Store cooled brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat slightly in the microwave to soften before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought brownie mix for this recipe?
Yes, you can use any brownie mix you like. Just prepare the batter as directed and swirl in the Biscoff spread before baking.
Is Biscoff spread the same as cookie butter?
Yes, Biscoff spread is a type of cookie butter made from Biscoff cookies. It has a smooth, caramelized flavor that pairs beautifully with chocolate.
PrintDecadent Biscoff Brownies Recipe
Indulge in rich, fudgy biscoff brownies that combine the deep, chocolaty flavor of classic brownies with the unique, caramelized taste of biscoff spread. These decadent treats are simple to make and perfect for satisfying your sweet tooth with a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3×3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup chocolate (semi-sweet or dark), chopped
- 1/2 cup biscoff spread
- 1 cup sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Melt chocolate and biscoff spread: In a microwave-safe bowl or using a double boiler, gently melt the chopped chocolate and biscoff spread together until smooth, stirring frequently to combine evenly.
- Mix sugar and eggs: In a separate large bowl, whisk the sugar and eggs together until pale and fluffy. This helps incorporate air for a tender brownie texture.
- Combine wet and dry ingredients: Slowly add the melted chocolate and biscoff mixture to the egg and sugar mixture, stirring continuously. Then fold in the flour, salt, and vanilla extract until just combined without overmixing.
- Pour and bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool before slicing: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Cooling helps set the structure for clean slices.
- Slice and serve: Once cooled, lift the brownies out of the pan using parchment edges, cut into squares, and serve.
Notes
- For extra texture, swirl additional biscoff spread on top before baking.
- Use high-quality chocolate for best flavor.
- Do not overbake, as brownies continue to cook slightly once removed from the oven.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Keywords: biscoff brownies, fudgy brownies, chocolate biscoff dessert, easy brownies, caramelized spread brownies
