Crunchy Chicken Taco Fingers Recipe

Introduction

Crunchy Chicken Taco Fingers are a fun and flavorful twist on traditional chicken strips. Perfect as a snack or a main dish, these crispy bites bring the tasty spices of tacos to your plate. They’re simple to make and sure to please both kids and adults alike.

Ingredients

• 1 pound chicken strips
• 1 cup breadcrumbs
• 2 tablespoons taco seasoning

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, combine the breadcrumbs and taco seasoning thoroughly.
2. Step 2: Coat each chicken strip evenly with the seasoned breadcrumb mixture, pressing gently to adhere.
3. Step 3: Arrange the coated chicken strips on a baking sheet lined with parchment paper.
4. Step 4: Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.

Tips & Variations

• For extra crispiness, spray the coated chicken strips lightly with cooking oil before baking.
• Try adding a sprinkle of chili powder or smoked paprika to the breadcrumb mix for a smoky flavor.
• Serve with salsa, guacamole, or sour cream for a tasty dipping option.

Storage

Store any leftover chicken taco fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken strips for this recipe?

Yes, but make sure to thaw them completely and pat dry before coating to ensure the breadcrumbs stick well and the chicken cooks evenly.

Can I fry these instead of baking?

Absolutely. Fry the coated chicken strips in hot oil over medium heat until golden brown and cooked through, about 3-4 minutes per side.

Crunchy Chicken Taco Fingers Recipe

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★★★★★

4.7 from 135 reviews

Crunchy Chicken Taco Fingers are a delicious and easy-to-make snack featuring tender chicken strips coated with seasoned breadcrumbs and baked to a golden crisp. Perfect for a quick meal or appetizer, these taco-flavored chicken fingers deliver a satisfying crunch and bold flavors without deep frying.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken strips

Breading

• 1 cup breadcrumbs
• 2 tbsp taco seasoning

Instructions

1. Prepare the coating: In a shallow dish, combine the breadcrumbs and taco seasoning thoroughly to ensure the chicken will be evenly flavored.
2. Coat the chicken strips: Dip each chicken strip into the breadcrumb mixture, pressing lightly to adhere the coating evenly on all sides.
3. Bake the chicken: Preheat the oven to 400°F (200°C). Place the coated chicken strips on a baking sheet lined with parchment paper or a lightly greased rack for even cooking. Bake for 15-20 minutes until the chicken is cooked through and the coating is golden and crunchy.

Notes

• For extra crispiness, spray the coated chicken strips lightly with cooking oil before baking.
• Serve with your favorite dipping sauce such as salsa, ranch, or guacamole.
• Use gluten-free breadcrumbs if you require a gluten-free option.
• Ensure chicken strips are evenly sized for consistent cooking.

Keywords: chicken fingers, crunchy chicken, taco seasoning, baked chicken, appetizer, snack