Frozen Yogurt Bites with Fruit Recipe
Introduction
Yogurt Bites are a simple and refreshing snack perfect for hot days or a healthy treat anytime. These little frozen delights combine creamy yogurt with your favorite fruits for a cool, sweet bite.
Ingredients
- 1 cup plain or flavored yogurt
- 1/2 cup chopped fruit (such as berries, mango, or kiwi)
Instructions
- Step 1: Mix the yogurt and chopped fruit together in a bowl until well combined.
- Step 2: Spoon the mixture into small silicone molds or ice cube trays.
- Step 3: Place the molds in the freezer and freeze for at least 2 hours, or until firm.
- Step 4: Remove the yogurt bites from the molds and serve immediately or store for later.
Tips & Variations
- Use Greek yogurt for a thicker, creamier texture and added protein.
- Try adding a drizzle of honey or a sprinkle of granola for extra sweetness and crunch.
- Use different fruit combinations like strawberries and bananas or pineapple and coconut for variety.
Storage
Store the yogurt bites in an airtight container or freezer bag in the freezer for up to two weeks. To enjoy, let them sit at room temperature for a minute or two to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt for this recipe?
Yes, flavored yogurt works well and adds extra taste without needing to add more sweeteners.
How long do yogurt bites last in the freezer?
They can be kept frozen for up to two weeks for the best taste and texture.
PrintFrozen Yogurt Bites with Fruit Recipe
Yogurt Bites are a simple and refreshing snack made by freezing dollops of yogurt mixed or topped with fresh fruit. These bite-sized treats are perfect for a healthy snack or a cool dessert, especially during warm weather. Naturally creamy and tangy, they provide a delicious way to enjoy yogurt with an added fruity twist.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup plain or flavored yogurt (Greek or regular)
- 1/2 cup fresh fruit (such as berries, mango, or diced peaches)
Instructions
- Prepare the Yogurt: In a bowl, mix the yogurt with the fresh fruit pieces if desired, or keep fruit separate for topping each bite.
- Fill the Molds: Using a spoon or small cookie scoop, place small dollops of the yogurt mixture or plain yogurt into silicone molds or a lined baking sheet.
- Freeze: Place the filled molds or tray in the freezer and freeze until firm, about 2 to 3 hours.
- Serve: Pop the frozen yogurt bites out of the molds and serve immediately as a cold, refreshing snack.
Notes
- You can use flavored yogurt for added sweetness, or plain yogurt for a tangier taste.
- Try mixing in small fruit pieces or nuts before freezing for texture variations.
- Silicone molds work best for easy removal, but parchment paper-lined trays also work well.
- Store leftover bites in an airtight container in the freezer for up to 2 weeks.
Keywords: yogurt bites, frozen yogurt snack, healthy snack, fruit yogurt bites, easy dessert
