Chocolate Avocado Pie Recipe
Introduction
This Chocolate Avocado Pie is a rich and creamy dessert that combines the smoothness of ripe avocados with intense cocoa flavor. It’s a simple, healthy treat perfect for satisfying chocolate cravings with a nutritious twist.
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/3 cup sweetener (such as honey, maple syrup, or agave)
- 1 prepared pie crust
Instructions
- Step 1: In a blender or food processor, combine the ripe avocados, cocoa powder, and sweetener. Blend until smooth and creamy, scraping down the sides if needed.
- Step 2: Pour the chocolate avocado filling into the prepared pie crust, smoothing the top with a spatula.
- Step 3: Refrigerate the pie for at least 2 hours, or until the filling is firm and set before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the filling before blending.
- Use coconut sugar or stevia if you prefer a different sweetener option.
- Top with fresh berries or whipped cream for added texture and presentation.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as the texture may change once thawed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust?
Yes, a homemade crust works perfectly and can add extra flavor and texture. Just be sure it is fully cooled before adding the filling.
Is this recipe suitable for vegans?
Yes, if you use a vegan pie crust and a plant-based sweetener like maple syrup or agave, this pie is entirely vegan-friendly.
PrintChocolate Avocado Pie Recipe
This decadent Chocolate Avocado Pie is a rich and creamy dessert that combines the smoothness of ripe avocados with the intense flavor of cocoa powder, sweetened to perfection and set in a crisp pie crust. It’s a healthier alternative to traditional chocolate pies, offering a dairy-free, gluten-free, and vegan-friendly option that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (such as maple syrup, agave nectar, or a sugar substitute)
- 1 teaspoon vanilla extract
Crust
- 1 pre-made gluten-free pie crust or homemade pie crust as preferred
Instructions
- Prepare the filling: In a food processor or blender, combine the peeled avocados, unsweetened cocoa powder, your choice of sweetener, and vanilla extract. Blend until completely smooth and creamy, ensuring there are no lumps for a velvety texture.
- Assemble the pie: Pour the blended chocolate avocado filling evenly into the pre-made or baked pie crust, smoothing the top with a spatula for an even surface.
- Chill until firm: Place the assembled pie in the refrigerator and chill for at least 2 to 3 hours, or until the filling is set and firm to the touch. This chilling step helps the pie to hold its shape when served.
Notes
- For a deeper chocolate flavor, consider adding a teaspoon of espresso powder to the filling.
- You can substitute any sweetener based on your preference—honey, agave, or a sugar-free alternative all work well.
- Ensure the avocados are very ripe for the creamiest texture and best flavor.
- Top the pie with fresh berries or a dollop of coconut whipped cream for added garnish and taste.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Chocolate Avocado Pie, vegan chocolate pie, healthy chocolate dessert, avocado dessert, gluten-free pie
