Jamaican Curry Chicken Recipe

Introduction

Jamaican Curry Chicken is a flavorful and comforting dish that brings the warm spices of the Caribbean to your kitchen. With a simple blend of curry powder, onion, and garlic, this recipe is perfect for an easy weeknight meal.

Ingredients

• 1 pound chicken, cut into pieces
• 2 tablespoons curry powder
• 1 medium onion, chopped
• 2 cloves garlic, minced

Instructions

1. Step 1: Season the chicken pieces with curry powder, salt, and pepper. Let them marinate for at least 15 minutes to absorb the flavors.
2. Step 2: In a large pan, sauté the chopped onion and minced garlic over medium heat until soft and fragrant.
3. Step 3: Add the seasoned chicken to the pan and cook for about 5 minutes until lightly browned on all sides.
4. Step 4: Pour in enough water or chicken broth to cover the chicken halfway, then reduce heat to low and simmer, covered, for 25–30 minutes or until the chicken is cooked through and tender.
5. Step 5: Serve hot with steamed rice to soak up the delicious sauce.

Tips & Variations

• For extra heat, add a Scotch bonnet pepper or some cayenne pepper while cooking.
• Try adding potatoes or carrots to the simmer to make it a one-pot meal.
• Use coconut milk instead of water or broth for a richer sauce.

Storage

Store leftover curry chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of chicken?

Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian version. Adjust cooking times accordingly.

Is Jamaican curry powder different from regular curry powder?

Jamaican curry powder typically has a unique blend of spices, including allspice and fenugreek, offering a distinct flavor. Using authentic Jamaican curry powder will give the dish a more traditional taste.

Jamaican Curry Chicken Recipe

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★★★★★

4.6 from 150 reviews

This authentic Jamaican Curry Chicken recipe combines tender chicken pieces simmered in a fragrant curry sauce made with curry powder, onions, and garlic. This one-pot dish is a delicious Caribbean favorite that’s easy to prepare and perfect served alongside steamed rice for a comforting and flavorful meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Jamaican

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds bone-in, skin-on chicken thighs
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Spices & Seasonings

• 2 tablespoons Jamaican curry powder
• 1 large onion, finely chopped
• 3 cloves garlic, minced

Instructions

1. Season the Chicken: Pat the chicken thighs dry and season them generously with salt, pepper, and 1 tablespoon of curry powder. This step infuses the meat with the signature warm and earthy flavors of Jamaican curry.
2. Sauté Aromatics: Heat the vegetable oil in a large skillet or saucepan over medium heat. Add chopped onions and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add Chicken and Curry Powder: Add the seasoned chicken into the pan and brown each side for 3-5 minutes. Sprinkle the remaining curry powder over the chicken and stir well to coat the pieces evenly with the spices.
4. Simmer the Chicken: Add about 1 cup of water or chicken broth to the pan. Bring to a gentle simmer, cover, and cook for 25-30 minutes or until the chicken is cooked through and tender, stirring occasionally.
5. Serve: Once the chicken is fully cooked and the sauce has thickened slightly, remove from heat and serve hot with steamed white rice or your preferred side dish.

Notes

• For extra heat, add Scotch bonnet peppers or a pinch of cayenne pepper when sautéing the onions.
• Bone-in chicken thighs provide more flavor and stay moist, but boneless can be used for quicker cooking.
• To deepen the curry flavor, you can toast the curry powder briefly in the dry pan before adding oil and aromatics.
• Leftovers store well and taste even better the next day.

Keywords: Jamaican, Curry Chicken, Caribbean, chicken recipe, one-pot meal, easy dinner