Gooey Butter Cookies Recipe
Introduction
Gooey Butter Cookies are a delightful twist on the classic St. Louis gooey butter cake. These soft, rich cookies combine a simple cake mix with creamy butter and cream cheese to create a perfectly gooey treat that’s easy to make and irresistible to eat.
Ingredients
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, softened butter, cream cheese, and eggs. Mix thoroughly until the dough is smooth and well blended.
- Step 2: Using a cookie scoop or spoon, form dough balls about 1 to 1.5 inches in diameter and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Step 3: Bake in the preheated oven for 10–12 minutes or until the edges are set but the centers still look soft and gooey.
- Step 4: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Try mixing in mini chocolate chips or chopped nuts for added texture.
- Make sure the butter and cream cheese are softened to room temperature to ensure easy mixing and a smooth dough.
Storage
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore their gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with other flavors like white or spice cake mix to create different variations of gooey butter cookies.
Do I need to chill the dough before baking?
No chilling is necessary. The dough can be scooped and baked immediately, which makes this recipe quick and convenient.
PrintGooey Butter Cookies Recipe
Gooey Butter Cookies are soft, rich, and delightfully sweet treats made with a simple combination of yellow cake mix, cream cheese, butter, and eggs. These cookies have a moist, gooey texture that melts in your mouth, perfect for any occasion or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 22-24 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 box (15.25 oz) yellow cake mix
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine the yellow cake mix, softened cream cheese, melted butter, and eggs. Use an electric mixer on medium speed to blend everything together until the dough is smooth and well combined. This mixture will be soft and sticky.
- Form the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper or a silicone baking mat. Leave some space between each cookie to allow for spreading during baking.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-14 minutes or until the edges set but the centers remain soft and gooey. Avoid overbaking to maintain the signature gooey texture.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies fresh for the best gooey experience.
Notes
- Do not overbake to ensure the cookies remain gooey in the center.
- Use room temperature cream cheese for easier mixing.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Optionally, dust with powdered sugar for an extra touch of sweetness before serving.
Keywords: gooey butter cookies, soft cookies, cream cheese cookies, cake mix cookies, easy dessert
