Feta Cakes with Greek Salad Recipe
Introduction
Feta Cakes with Greek Salad is a simple, flavorful dish that combines crispy, savory feta patties with a fresh, vibrant salad. Perfect for a light lunch or a satisfying appetizer, this recipe brings classic Mediterranean flavors to your table with minimal effort.
Ingredients
- 200g feta cheese
- 2 eggs
- 3 tablespoons flour
- 1 large tomato
- 1 cucumber
Instructions
- Step 1: Crumble the feta cheese into a bowl, then add the eggs and flour. Mix until combined into a thick batter.
- Step 2: Heat a non-stick pan over medium heat and spoon the batter to form small cakes. Pan-fry for 2-3 minutes on each side until golden and crisp.
- Step 3: While the feta cakes cook, chop the tomato and cucumber into bite-sized pieces to prepare the Greek salad.
- Step 4: Serve the warm feta cakes alongside the fresh salad for a balanced and delicious meal.
Tips & Variations
- For extra flavor, add chopped fresh herbs like dill or oregano to the feta batter.
- Serve with a drizzle of olive oil and a squeeze of lemon over the salad for added brightness.
- For a gluten-free option, substitute the flour with chickpea flour or omit it and add an extra egg for binding.
Storage
Store any leftover feta cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to maintain their crisp texture. Keep the salad separate and consume fresh for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make feta cakes ahead of time?
Yes, you can prepare the feta mixture in advance and refrigerate it for a few hours before cooking. Cook the cakes just before serving for the best texture.
What can I add to the Greek salad for more authenticity?
Traditionally, Greek salad includes olives, red onion, and a drizzle of olive oil with oregano. You can add these to enhance the flavor and authenticity.
PrintFeta Cakes with Greek Salad Recipe
Delightful and easy-to-make Feta Cakes served with a fresh and vibrant Greek Salad. This recipe combines crispy, golden feta patties pan-fried to perfection with a classic salad of ripe tomatoes and cucumbers for a light, flavorful meal perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
For the Feta Cakes
- 200g feta cheese, crumbled
- 2 large eggs
- 4 tablespoons all-purpose flour
- 2 tablespoons olive oil (for frying)
For the Greek Salad
- 2 medium ripe tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- Optional: fresh oregano or parsley for garnish
Instructions
- Prepare the Feta Mixture: In a bowl, combine the crumbled feta cheese, eggs, and flour. Mix well until a thick batter forms that can hold shape when scooped.
- Form the Feta Cakes: Shape the mixture into small, round cakes about two inches in diameter, pressing firmly to ensure they hold together during cooking.
- Pan-Fry the Feta Cakes: Heat olive oil in a skillet over medium heat. Fry the feta cakes for about 3-4 minutes on each side, or until golden brown and crispy on the outside. Remove from pan and drain on paper towels.
- Prepare the Greek Salad: In a salad bowl, combine diced tomatoes and cucumbers. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to coat evenly.
- Serve: Plate the warm feta cakes alongside the fresh Greek salad. Garnish with fresh oregano or parsley if desired. Enjoy immediately.
Notes
- Use full-fat feta for richer taste and better binding.
- If the batter is too wet, add a little extra flour to help the cakes hold their shape.
- You can add fresh herbs like dill or mint into the feta mixture for additional flavor.
- Serve the feta cakes immediately after frying for best texture—crispy outside and soft inside.
- The Greek salad can be customized with olives, red onion, or bell peppers for variety.
Keywords: Feta Cakes, Greek Salad, Appetizer, Vegetarian, Greek Cuisine, Pan-fried Feta
