Vegan Christmas Pudding Brownies Recipe
Introduction
These Vegan Christmas Pudding Brownies blend festive flavors with rich chocolatey goodness. Perfect for holiday gatherings or any time you want a special treat with a seasonal twist.
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1 cup mixed dried fruit
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, dried fruit, and sugar until well combined.
- Step 2: Add enough water or plant-based milk to create a thick batter. Pour the batter into a greased or lined baking pan and spread evenly.
- Step 3: Bake for 25–30 minutes, or until the brownies are set and a toothpick inserted comes out with moist crumbs.
- Step 4: Allow the brownies to cool completely before slicing and serving.
Tips & Variations
- Soak the dried fruit in warm tea or rum for an hour before mixing to enhance the festive flavors.
- Try adding a teaspoon of cinnamon or mixed spice to the batter for extra warmth.
- Use vegan butter or oil to make the batter richer if desired.
Storage
Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or allow to come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dried fruit?
Yes, feel free to use your favorite dried fruits such as cranberries, apricots, or cherries to customize the flavor.
Are these brownies gluten-free?
The recipe uses regular flour, so it’s not gluten-free as written. Substitute with a gluten-free flour blend to make it suitable for gluten-free diets.
PrintVegan Christmas Pudding Brownies Recipe
These Vegan Christmas Pudding Brownies are a festive twist on classic brownies, incorporating rich cocoa and dried fruit for a chewy, flavorful treat that captures the essence of holiday pudding in a convenient brownie form. Perfect for vegans and holiday gatherings alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup mixed dried fruit (such as raisins, currants, chopped dates, and dried cherries)
- 3/4 cup granulated sugar
Wet Ingredients
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal of the brownies.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Stir in the dried fruit and sugar evenly to distribute throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, plant-based milk, and vanilla extract until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently fold together until just combined to form a thick batter. Avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs but no raw batter.
- Cool and Slice: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the brownies out and slice into squares before serving.
Notes
- Use a mix of your favorite dried fruits to enhance the festive flavor—try dried cranberries or chopped dried figs.
- Ensure the baking powder is fresh for proper rising and texture.
- For extra richness, add a handful of chopped nuts or vegan chocolate chips into the batter.
- Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Keywords: vegan brownies, christmas pudding brownies, holiday dessert, vegan dessert, festive brownies, dairy free dessert
