Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is a delightful twist on classic crispy chicken, combining tangy pickles with savory Parmesan for a flavorful meal. It’s easy to prepare and perfect for a quick dinner that feels special.

Dill Pickle Parmesan Chicken Recipe - Recipe Image

Ingredients

  • 4 chicken breasts
  • 1 cup dill pickles, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and coat them evenly with a mixture of Parmesan cheese and breadcrumbs.
  2. Step 2: Place the coated chicken on a baking sheet and bake for 20-25 minutes or until the chicken is crispy and cooked through.
  3. Step 3: Top each chicken breast with sliced dill pickles and serve hot for a delicious burst of flavor.

Tips & Variations

  • For extra crunch, lightly spray the coated chicken with cooking spray before baking.
  • Swap dill pickles with bread-and-butter pickles for a sweeter taste variation.
  • Add a pinch of garlic powder or smoked paprika to the breadcrumb mixture for an extra flavor boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness or in the microwave if short on time, though the coating may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and remain juicy. Adjust baking time slightly as thighs may take a bit longer to cook through.

Do I need to soak the pickles before using them?

No soaking is necessary. Using sliced dill pickles as is adds a tangy crunch that complements the crispy chicken perfectly.

Print

Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken is a flavorful and crispy baked chicken dish that combines the tangy zest of dill pickles with the rich, savory taste of Parmesan cheese. Perfect as a main course, this recipe offers a delightful twist on classic breaded chicken by adding pickles to the coating for an extra punch of flavor.

  • Author: Lara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 1 cup dill pickle slices, chopped finely
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Additional

  • 2 eggs, beaten
  • Cooking spray or 2 tablespoons olive oil for baking

Instructions

  1. Prepare the Breading: In a shallow bowl, mix together the chopped dill pickles, grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Stir until well combined to create an even coating mixture.
  2. Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated. Then dredge the chicken in the pickle-Parmesan breadcrumb mixture, pressing gently so the coating adheres well to the chicken.
  3. Prepare to Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack over a baking sheet. Lightly spray or drizzle the tops with olive oil or cooking spray to help them crisp during baking.
  4. Bake Until Crispy: Preheat the oven to 400°F (200°C). Bake the chicken breasts for 25-30 minutes or until they are golden brown and crispy on the outside, and cooked through internally to an internal temperature of 165°F (75°C).
  5. Serve Hot: Remove the chicken from the oven and let rest for a few minutes. Serve the dill pickle Parmesan chicken hot with your choice of sides such as a fresh salad, roasted vegetables, or mashed potatoes.

Notes

  • Make sure the chicken pieces are patted dry before coating to ensure the breading sticks well.
  • Using panko breadcrumbs will give a crunchier texture compared to regular breadcrumbs.
  • Adjust the amount of chopped pickles based on how tangy you want the flavor.
  • For extra crispiness, place the chicken on a wire rack while baking to allow air circulation.
  • This dish pairs well with a light, creamy dipping sauce or ranch dressing if desired.

Keywords: Dill Pickle Parmesan Chicken, Baked Chicken, Crispy Chicken, Parmesan Chicken Recipe, Dill Pickle Recipe

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