Baked Popcorn Chicken Recipe

Introduction

Baked popcorn chicken is a crispy, bite-sized favorite that’s perfect for snacks or meals. This healthier alternative to fried versions offers a crunchy texture and flavorful seasoning without the extra oil.

Ingredients

• 2 cups bite-sized chicken pieces
• 1 cup breadcrumbs
• 1 teaspoon seasoning (such as salt, pepper, and paprika)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix the breadcrumbs with the seasoning.
2. Step 2: Coat each chicken piece evenly with the seasoned breadcrumbs, pressing gently to adhere.
3. Step 3: Place the coated chicken pieces on a baking sheet lined with parchment paper or a lightly greased rack.
4. Step 4: Bake for 15-20 minutes until the chicken is cooked through and the outside is golden and crispy.
5. Step 5: Serve warm with your favorite dip, such as ranch or honey mustard.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of regular ones.
• Add garlic powder or cayenne pepper to the seasoning for a flavor boost.
• Use boneless, skinless chicken thighs for juicier results.
• Try dipping the chicken in beaten egg or buttermilk before coating to help the breadcrumbs stick better.

Storage

Store leftover baked popcorn chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze baked popcorn chicken?

Yes, you can freeze cooked popcorn chicken in a sealed container or freezer bag for up to 1 month. Reheat directly from frozen in the oven for best results.

What can I use as a dip for popcorn chicken?

Popular dips include ranch dressing, honey mustard, barbecue sauce, or even spicy sriracha mayo. Choose your favorite to complement the seasoning.

Baked Popcorn Chicken Recipe

Print Recipe

★★★★★

5 from 138 reviews

This Baked Popcorn Chicken recipe offers a deliciously crispy and juicy chicken snack that’s perfect for parties, appetizers, or a fun meal. Lightly coated in seasoned breadcrumbs and baked to golden perfection, it’s a healthier alternative to fried popcorn chicken without sacrificing flavor or crunch.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 500 grams boneless, skinless chicken breast, cut into bite-sized pieces

Breading

• 1 cup breadcrumbs (preferably panko for extra crispiness)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional

• 1 large egg
• 2 tablespoons milk
• Cooking spray or a little oil for greasing
• Optional: your favorite dipping sauce (ranch, honey mustard, or barbecue sauce)

Instructions

1. Prepare the chicken: Wash and pat dry the chicken pieces ensuring they are uniform in size for even cooking.
2. Mix the breading: In a shallow bowl, combine breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
3. Prepare egg wash: In another bowl, whisk the egg and milk together until fully blended.
4. Coat the chicken: Dip each chicken piece first in the egg wash, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
5. Arrange for baking: Place the coated chicken pieces on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet for optimum crispiness. Lightly spray or brush the pieces with cooking oil to promote browning.
6. Bake the chicken: Preheat the oven to 200°C (400°F). Bake the chicken for 15-20 minutes or until the coating is golden brown and the chicken is cooked through (internal temperature should reach 75°C or 165°F).
7. Serve: Remove from the oven and let cool for a few minutes. Serve hot with your choice of dipping sauce.

Notes

• For extra crispiness, flip the chicken pieces halfway through baking.
• If you want a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
• To add extra flavor, marinate the chicken pieces in buttermilk for 30 minutes before breading.
• Ensure not to overcrowd the baking tray for even cooking and crispiness.
• This recipe can be easily doubled for larger batches.

Keywords: popcorn chicken, baked chicken, crispy chicken, chicken nuggets, healthy chicken snack, party appetizer