Easy Philly Cheesesteak Recipe
Introduction
The Easy Philly Cheesesteak is a classic sandwich filled with tender ribeye, sautéed veggies, and melted provolone cheese. This recipe brings the authentic flavors of Philadelphia right to your kitchen with simple steps and delicious results.
Ingredients
- 3 tablespoons butter
- 1 1/2 cups baby bella mushrooms
- 1 large onion, sliced into half-moons
- 1 green bell pepper, sliced into strips
- 1 lb ribeye steak, thinly sliced
- 1 teaspoon kosher salt
- Fresh cracked black pepper
- 1/2 teaspoon garlic powder
- 6-8 slices provolone cheese
- Hoagie rolls, for serving
- Optional: mayonnaise
Instructions
- Step 1: In a large skillet, melt butter over medium-high heat. Once sizzling, sauté mushrooms until golden brown, about 5 minutes. Transfer to a plate and set aside.
- Step 2: Add onions to the same skillet and sauté until slightly caramelized, about 5-6 minutes.
- Step 3: Add green bell peppers to the skillet with onions and cook until softened, about 3-4 minutes. Set the onion and pepper mixture aside with the mushrooms.
- Step 4: Add the ribeye steak to the pan and cook until browned, about 5-6 minutes. Season with kosher salt, black pepper, and garlic powder. Return the veggies to the skillet and stir to combine.
- Step 5: Section off portions in the skillet and place provolone cheese slices over each. Remove from heat and let the residual heat melt the cheese into the steak and vegetables.
- Step 6: Lightly toast hoagie rolls and spread mayonnaise if desired. Add extra cheese to the rolls, then fill each with the cheesesteak mixture. Wrap sandwiches in foil and let sit for at least 5 minutes before serving.
Tips & Variations
- For an extra kick, add sliced jalapeños or hot sauce to the sandwich.
- Substitute ribeye with sirloin or flank steak if preferred.
- Use sharp provolone or even American cheese for a creamier texture.
- Caramelize onions longer for a sweeter flavor.
Storage
Store any leftover cheesesteak mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, then add fresh cheese and melt before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the steak mixture ahead of time?
Yes, you can cook the steak and vegetables in advance and store them in the fridge. Reheat gently before assembling the sandwiches.
What kind of bread is best for Philly cheesesteaks?
Traditional hoagie rolls are ideal because they hold the filling well and have a soft interior with a slight crust outside. Sub rolls or Italian bread can also work well.
PrintEasy Philly Cheesesteak Recipe
This Easy Philly Cheesesteak recipe delivers a flavorful and satisfying sandwich packed with tender ribeye steak, sautéed mushrooms, caramelized onions, and soft green bell peppers, all melted together with provolone cheese on a toasted hoagie roll. Perfect for a quick and delicious meal, it combines classic Philly flavors with simple preparation using stovetop cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Steak and Vegetables
- 3 tablespoons butter
- 1 1/2 cups baby bella mushrooms, sliced
- 1 large onion, sliced into half-moons
- 1 green bell pepper, sliced into strips
- 1 lb ribeye steak, thinly sliced
- 1 teaspoon kosher salt
- Fresh cracked black pepper, to taste
- 1/2 teaspoon garlic powder
Cheese and Bread
- 6–8 slices provolone cheese
- Hoagie rolls, for serving
- Optional: mayonnaise
Instructions
- Sauté Mushrooms: In a large skillet, melt the butter over medium-high heat. Once sizzling, add the baby bella mushrooms and sauté until golden brown, about 5 minutes. Transfer the mushrooms to a plate and set aside.
- Caramelize Onions: In the same skillet, add the sliced onions and sauté until they are slightly caramelized and soft, about 5-6 minutes.
- Cook Peppers: Add the sliced green bell peppers to the skillet with the onions and cook until the peppers soften, about 3-4 minutes. Transfer the onions and peppers to the plate with the mushrooms.
- Cook Steak and Combine: Add the thinly sliced ribeye steak into the same skillet and cook until browned throughout, approximately 5-6 minutes. Season the steak with kosher salt, cracked black pepper, and garlic powder. Return the sautéed mushrooms, onions, and peppers back into the skillet and stir to combine all ingredients evenly.
- Add Cheese: Using a spatula, create sections in the skillet for each serving of the steak and veggie mixture. Place provolone cheese slices directly over each portion. Remove the skillet from heat and allow the residual warmth to gently melt the cheese.
- Prepare Sandwiches: Lightly toast the hoagie rolls. If desired, spread mayonnaise on the rolls. Add extra provolone cheese slices onto the rolls, then fill each one generously with the cheesy steak and vegetable mixture.
- Rest and Serve: Roll each sandwich tightly in foil and allow them to sit for at least 5 minutes to meld flavors and finish melting cheese. Serve warm and enjoy your easy Philly cheesesteak!
Notes
- For best results, use thinly sliced ribeye steak for tenderness and authentic flavor.
- You can substitute baby bella mushrooms with white button mushrooms if preferred.
- Adjust the seasoning to taste, adding more garlic powder or black pepper if desired.
- Wrapping the sandwiches in foil and resting them allows the cheese to fully melt and flavors to meld.
- Optional mayonnaise adds creaminess but can be omitted for a lighter option.
- Serve with pickles or a side salad for a complete meal.
Keywords: Philly cheesesteak, cheesesteak sandwich, ribeye steak sandwich, easy cheesesteak, provolone cheesesteak
