Introduction

This Saucy Grilled Peach Chicken is a delightful blend of sweet and savory flavors that will elevate your summer grilling. Tender chicken breasts marinated in a peach-infused sauce create a juicy and flavorful main dish perfect for outdoor gatherings or casual dinners. The optional grilled peaches add a beautiful, smoky touch to the presentation.

Saucy Grilled Peach Chicken Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts (or chicken thighs)
¾ cup peach preserves
¼ cup soy sauce
¼ cup peach flavored whiskey (such as Crown Royale)
3 tablespoons olive oil
1 tablespoon packed dark brown sugar
1 tablespoon balsamic vinegar
4 garlic cloves, finely minced
2 teaspoons Dijon mustard
1 teaspoon dried thyme
¼ teaspoon red pepper flakes
Kosher salt and freshly ground black pepper, to taste
2-4 medium peaches, halved and pitted (optional, for garnish and serving)

Instructions

Step 1: Pat the chicken dry with paper towels. Using a meat mallet, pound the chicken breasts to an even thickness of about ½ inch. Place them in a shallow baking dish or a large resealable plastic bag and set aside.
Step 2: In a large bowl, combine the peach preserves, soy sauce, peach whiskey, olive oil, dark brown sugar, balsamic vinegar, minced garlic, Dijon mustard, dried thyme, red pepper flakes, and salt and pepper to taste. Whisk well until fully blended.
Step 3: Reserve half of the marinade by setting it aside in the refrigerator. Pour the remaining marinade over the chicken, tossing to coat evenly. Cover the dish or seal the bag and refrigerate for at least 6 hours, preferably overnight.
Step 4: Preheat your grill using the indirect heat method to 400°F (medium-high). Lightly grease the grill grates. Remove excess marinade from the chicken and place the breasts on the hot grill.
Step 5: Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F when checked with a meat thermometer. Transfer the grilled chicken to a serving platter and let it rest for a few minutes.
Step 6: (Optional) Brush the cut sides of the peach halves with olive oil. Grill them cut-side down for about 3 minutes until char marks appear, then set aside.
Step 7: In a small saucepan over medium-low heat, combine the reserved marinade with 1-2 tablespoons of water if needed to loosen it. Simmer for a few minutes until warmed through, then remove from heat.
Step 8: Brush the grilled chicken with the warmed marinade glaze. Garnish with the grilled peaches if using, and serve immediately with your favorite sides. Enjoy!

Tips & Variations

For a spicier kick, increase the red pepper flakes or add a dash of hot sauce to the marinade.
If you don’t have peach whiskey, try a different fruit-flavored whiskey or substitute with bourbon for a rich, smoky flavor.
Chicken thighs can be used instead of breasts for juicier results and a more intense flavor.
Grilling the peaches adds a smoky sweetness, but fresh peaches work well if you prefer to skip the grill.

Storage

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve moisture, and brush with extra reserved marinade to maintain the flavor. The grilled peaches are best eaten fresh but can be stored separately for up to 1 day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without grilling?

Yes, you can cook the marinated chicken in a grill pan on the stovetop or bake it in the oven at 400°F for 20-25 minutes until fully cooked.

Is peach whiskey necessary for the marinade?

Peach whiskey adds a unique depth and sweetness, but you can substitute with regular whiskey, bourbon, or even peach schnapps if preferred.