Perfect Guacamole Recipe

Introduction

Perfect guacamole is a fresh and flavorful dip that’s simple to make and always a crowd-pleaser. Creamy avocados blended with vibrant tomatoes, zesty lime, and a hint of spice make this recipe a must-have for any occasion.

Ingredients

• 4 large ripe avocados
• 1 small roma tomato, inside pits removed and chopped
• 1/2 cup finely chopped red onion
• 1 small jalapeño, finely chopped
• 2 garlic cloves, finely minced
• 1/2 cup chopped cilantro
• 2 small limes, juiced
• Salt and pepper, to taste

Instructions

1. Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a potato masher or fork to mash the avocados to your preferred texture, either chunky or smooth.
2. Step 2: Slice the tomato in half and use a spoon to remove the inner section, using mainly the outer portion. Chop the tomato and add it to the bowl along with the red onion, jalapeño, minced garlic, cilantro, lime juice, and salt and pepper.
3. Step 3: Mix all the ingredients thoroughly to combine the flavors evenly.
4. Step 4: Taste the guacamole and adjust the seasoning by adding more salt or pepper if needed.
5. Step 5: Serve immediately with tortilla chips or as a topping for your favorite dishes.

Tips & Variations

• For a milder guacamole, remove the seeds from the jalapeño before chopping.
• Add a dash of cumin or smoked paprika for a subtle smoky flavor.
• Keep avocado pits in the bowl to help slow browning if you need to store guacamole briefly.
• Use fresh lime juice rather than bottled for the best bright, tangy taste.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to prevent browning. Before serving, stir gently and add extra lime juice if needed to refresh the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I keep guacamole from turning brown?

To slow browning, cover the guacamole tightly with plastic wrap pressed directly onto the surface or store it with an avocado pit inside. Keeping it airtight and refrigerated helps preserve its vibrant green color.

Can I make guacamole ahead of time?

Yes, you can prepare guacamole a few hours in advance, but it’s best enjoyed fresh. Store it in an airtight container with plastic wrap pressed on the surface and refrigerate until ready to serve.

Perfect Guacamole Recipe

Print Recipe

★★★★★

4.7 from 135 reviews

This Perfect Guacamole recipe combines ripe avocados with fresh tomatoes, red onion, jalapeño, garlic, cilantro, and lime juice to create a creamy, zesty, and flavorful dip. Easy to prepare in minutes, it’s perfect as a snack with tortilla chips or as a topping for your favorite Mexican dishes.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 4 large ripe avocados
• 1 small roma tomato, inside pits removed and chopped
• 1/2 cup finely chopped red onion
• 1 small jalapeño, finely chopped
• 2 garlic cloves, finely minced
• 1/2 cup chopped cilantro
• 2 small limes, juiced
• Salt and pepper, to taste

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh into a large mixing bowl. Use a potato masher or fork to mash to your desired consistency, whether chunky or smooth.
2. Prep the Vegetables: Slice the tomato in half and scoop out the inner seeds to use mostly the flesh. Chop the tomato and add it to the bowl along with finely chopped red onion, jalapeño, minced garlic, chopped cilantro, and fresh lime juice.
3. Combine Ingredients: Mix all the ingredients thoroughly until well combined, ensuring every bite captures the balance of flavors.
4. Adjust Seasoning: Taste the guacamole and add more salt or pepper as needed to suit your preference for flavor and seasoning intensity.
5. Serve and Enjoy: Serve the guacamole immediately with tortilla chips or use as a topping or side for your favorite dishes.

Notes

• Use ripe yet firm avocados for the best texture and flavor.
• Removing the tomato seeds helps prevent excess moisture and keeps guacamole from becoming watery.
• Adjust jalapeño quantity to control the heat level according to your taste.
• To prevent browning, cover guacamole tightly with plastic wrap, pressing it directly onto the surface before refrigerating.
• Fresh lime juice not only adds flavor but also helps maintain the vibrant green color.

Keywords: guacamole, avocado dip, Mexican dip, party dip, vegan appetizer, no-cook recipe, healthy snack