Name: Bicerin: Chocolate, Espresso, and Hazelnut Coffee Drink Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 125ml double cream; 250ml whole milk or single cream; 50g dark chocolate (at least 70% cocoa solids), finely chopped; Demerara sugar, to taste; 2 shots freshly brewed espresso; 10g hazelnuts, finely grated or chopped; Pinch of cocoa powder

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Introduction

Bicerin is a classic Italian drink from Turin that beautifully layers rich espresso, dark chocolate, and creamy whipped cream. This indulgent treat is perfect for cozy moments when you want a warm and comforting pick-me-up with a decadent twist.

Bicerin: Chocolate, Espresso, and Hazelnut Coffee Drink Recipe - Recipe Image

Ingredients

125ml double cream
250ml whole milk or single cream
50g dark chocolate (at least 70% cocoa solids), finely chopped
Demerara sugar, to taste
2 shots of freshly brewed espresso
10g hazelnuts, finely grated or chopped
Pinch of cocoa powder

Instructions

Step 1: Whisk the double cream in a bowl until it holds its shape but remains pourable. Set aside for topping later.
Step 2: Pour the milk or single cream into a saucepan and add the finely chopped dark chocolate. Heat gently over low to medium heat, stirring continuously with a whisk until the mixture comes to a boil.
Step 3: Once boiling, reduce the heat to low and continue whisking while simmering. Add demerara sugar to taste, blending it fully into the chocolate mixture.
Step 4: Warm two heatproof glasses by rinsing them with hot water, then drying thoroughly. Pour the freshly brewed espresso evenly into each glass.
Step 5: Carefully pour the warm chocolate mixture over the espresso, allowing the layers to form distinctively.
Step 6: Top each glass with a generous spoonful of the whipped double cream. Sprinkle with finely grated or chopped hazelnuts and finish with a pinch of cocoa powder.

Tips & Variations

Use high-quality dark chocolate with a minimum of 70% cocoa for the richest flavor and smoothest texture.
For a nuttier twist, toast the hazelnuts lightly before grating or chopping.
Replace hazelnuts with crushed pistachios for a different but equally delicious topping.
If you prefer a sweeter drink, adjust the amount of demerara sugar gradually to suit your taste.

Storage

Bicerin is best enjoyed immediately while warm and layered. It does not store well, as the cream will lose its texture and the layers will mix. If you must store leftovers, keep the chocolate-espresso mixture separately in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving and add fresh whipped cream and toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bicerin without an espresso machine?

Yes, you can brew strong coffee using a stovetop moka pot or a French press as a good espresso substitute.

Is it possible to use plant-based milk for Bicerin?

While traditional Bicerin uses dairy, you can try using creamy plant-based milks like oat or cashew milk, but the texture and flavor will differ from the classic version.