Creamy Spinach Dip with Mozzarella and Parmesan Recipe
Introduction
This creamy spinach dip is a crowd-pleaser that’s perfect for parties or a cozy night in. Made with a blend of cheeses, garlic, and spinach, it’s warm, cheesy, and easy to prepare.
Ingredients
- 8 ounce cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit and spray a 1-quart baking dish with non-stick cooking spray. Set aside.
- Step 2: In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer to blend until smooth.
- Step 3: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold in the thawed and drained spinach until everything is well combined.
- Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes, or until the dip is heated through and bubbly.
- Step 5: Serve warm with sliced bread, a baguette, or crackers for dipping.
Tips & Variations
- Make sure to squeeze out as much moisture as possible from the spinach to prevent a watery dip.
- For extra flavor, add a pinch of crushed red pepper flakes or chopped water chestnuts for crunch.
- Try swapping mozzarella for cheddar cheese for a different taste profile.
- This dip can also be served cold if you prefer a chilled version; just adjust the baking time accordingly.
Storage
Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a 350-degree Fahrenheit oven until hot and bubbly, adding a few minutes as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Be sure to cook it down and drain very well to remove excess moisture before mixing into the dip.
Is this dip gluten-free?
The dip itself is gluten-free, but check that any breads or crackers you serve with it are gluten-free if needed.
PrintCreamy Spinach Dip with Mozzarella and Parmesan Recipe
This creamy and cheesy spinach dip is a perfect appetizer for any gathering. Made with softened cream cheese, sour cream, mozzarella, Parmesan, and seasoned spinach, it bakes to a bubbly, golden perfection, ideal for dipping with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray to prevent sticking and set it aside for later use.
- Mix Cream Base: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend these ingredients until the mixture is smooth and creamy.
- Add Seasonings and Cheese: Stir in the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold the thawed and drained spinach gently into the mixture until all ingredients are well combined.
- Bake the Dip: Spread the spinach mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for 15 to 20 minutes, or until the dip is heated through and bubbly on top.
- Serve Warm: Remove from the oven and serve the dip warm with sliced bread, baguette pieces, or crackers for dipping and enjoying.
Notes
- Ensure spinach is well drained to avoid excess moisture in the dip.
- You can prepare this dip a few hours ahead and refrigerate, then bake right before serving.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- This dip pairs wonderfully with fresh vegetable sticks as a lower-carb option.
- Leftover dip can be stored in an airtight container refrigerated for up to 3 days and reheated.
Keywords: Spinach Dip, Cream Cheese Dip, Baked Dip, Appetizer, Party Dip, Cheese Dip, Spinach and Cheese
