Crème Brûlée Cheesecake Bars That Will Wow Your Guests Recipe
Introduction
These Crème Brûlée Cheesecake Bars combine the rich creaminess of cheesecake with a buttery sugar cookie crust and a delightful crunch from toffee bits. Perfect for impressing guests, they offer a sophisticated dessert experience that’s easy to make at home.
Ingredients
- 1 box Sugar Cookie Mix (or homemade sugar cookie dough)
- 1/2 cup Unsalted Butter, melted
- 1 large Egg
- 1/4 cup Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 box French Vanilla Pudding Mix
- 16 ounces Cream Cheese, softened
- 1/2 cup Sour Cream (or full-fat Greek yogurt)
- 2 large Eggs
- 3/4 cup Granulated Sugar
- 1/2 cup Toffee Bits
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and lightly coat it with cooking spray.
- Step 2: In a bowl, mix the sugar cookie mix, French vanilla pudding mix, melted butter, 1 egg, light brown sugar, and vanilla extract until a thick dough forms. Press this mixture evenly into the prepared pan to form the crust.
- Step 3: In a separate bowl, blend the softened cream cheese, 2 eggs, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Step 4: Pour the cheesecake mixture over the cookie crust layer and spread evenly.
- Step 5: Bake for 40 to 45 minutes, or until the center is slightly jiggly but set around the edges.
- Step 6: Remove from the oven, sprinkle toffee bits evenly on top, and let the bars cool at room temperature for 30 minutes.
- Step 7: Refrigerate the bars for at least 3 hours before slicing to allow them to fully set.
Tips & Variations
- Use full-fat Greek yogurt instead of sour cream for a tangier flavor and thicker texture.
- Swap toffee bits for crushed caramel candies or nuts for different textures and flavors.
- Make the crust more decadent by adding a tablespoon of brown sugar or cinnamon to the cookie mix.
Storage
Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. To reheat, allow them to come to room temperature or warm briefly in the microwave for about 10 seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vanilla pudding instead of French vanilla?
Yes, regular vanilla pudding mix works well if French vanilla is not available. It will slightly change the flavor but still provide a creamy texture to the crust.
How do I know when the cheesecake bars are done baking?
The bars are done when the edges are set and the center is still a little jiggly. This ensures a creamy texture rather than overbaking into dryness.
PrintCrème Brûlée Cheesecake Bars That Will Wow Your Guests Recipe
Delight your guests with these decadent Crème Brûlée Cheesecake Bars featuring a rich sugar cookie crust, creamy cheesecake filling, and a crunchy toffee topping. This dessert combines the classic flavors of crème brûlée and cheesecake into easy-to-make bars that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust Ingredients
- 1 box Sugar Cookie Mix
- 1/2 cup Unsalted Butter, melted
- 1 large Egg
- 1/4 cup Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 box French Vanilla Pudding Mix
Filling Ingredients
- 16 ounces Cream Cheese, softened
- 1/2 cup Sour Cream (or full-fat Greek yogurt)
- 2 large Eggs
- 3/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
Topping
- 1/2 cup Toffee Bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and lightly coat it with cooking spray to prevent sticking.
- Prepare Crust Mixture: In a mixing bowl, combine the sugar cookie mix, French vanilla pudding mix, melted unsalted butter, one egg, light brown sugar, and vanilla extract. Stir until a thick dough forms.
- Press Crust: Evenly press the dough mixture into the prepared pan, forming an even crust layer as the base for the cheesecake bars.
- Make Cheesecake Filling: In a separate bowl, blend the softened cream cheese, eggs, sour cream, granulated sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Assemble and Bake: Pour the cheesecake mixture over the prepared crust layer. Bake in the preheated oven for 40-45 minutes, baking until the center is slightly jiggly but set.
- Add Topping and Cool: Remove from oven and sprinkle toffee bits evenly across the top. Let the bars cool at room temperature for 30 minutes to set.
- Chill Before Serving: Refrigerate the bars for at least 3 hours or until fully chilled and firm. Once chilled, slice into bars and serve.
Notes
- For a personal touch, homemade sugar cookie dough can replace the boxed sugar cookie mix.
- Full-fat Greek yogurt is a great substitute for sour cream in the filling.
- Ensure the cream cheese is softened to avoid lumps in the cheesecake mixture.
- Do not overbake the cheesecake to keep the creamy texture intact; the center should remain slightly jiggly.
- Toffee bits add a sweet crunch, but can be omitted or swapped with chopped nuts for variation.
- Refrigerate well before slicing to get clean cuts.
Keywords: Crème Brûlée, Cheesecake Bars, Toffee, Sugar Cookie Crust, Dessert Bars, Easy Cheesecake Recipe
