Slow Cooker Queso Chicken Tacos Recipe

Introduction

Slow Cooker Queso Chicken Tacos are a flavorful and easy meal perfect for busy days. Tender chicken cooks slowly with taco seasoning and tomatoes, then is combined with creamy queso for a delicious taco filling.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Step 1: Place the chicken breasts in a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top.
2. Step 2: Cover the slow cooker and cook on LOW for 4 to 6 hours, until the chicken is tender and fully cooked.
3. Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, then stir in the Mexican cheese dip until well combined.
4. Step 4: Serve the queso chicken warm with tortillas or hard taco shells and your favorite taco toppings such as lettuce, sour cream, or salsa.

Tips & Variations

• For extra flavor, add a diced onion or minced garlic to the slow cooker before cooking.
• Use rotisserie chicken if short on time, then mix with warmed cheese dip and tomatoes for a quick alternative.
• Substitute the Mexican cheese dip with cream cheese and shredded cheddar for a homemade queso twist.
• Top tacos with fresh cilantro, diced avocado, or a squeeze of lime for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This chicken also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier during slow cooking. Adjust cooking time as needed until the chicken is tender.

Is this recipe spicy?

The level of spice depends on the taco seasoning and Rotel tomatoes used. For milder flavor, choose a mild taco seasoning and drained tomatoes, or reduce the amount of seasoning.

Slow Cooker Queso Chicken Tacos Recipe

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★★★★★

4.7 from 84 reviews

These Slow Cooker Queso Chicken Tacos are an effortless and flavorful meal perfect for busy weeknights. Tender chicken breasts slow-cooked with taco seasoning and zesty Rotel tomatoes are shredded and combined with creamy Mexican cheese dip, making a rich and cheesy filling for soft tortillas or crispy taco shells. Customize with your favorite toppings for a delicious Tex-Mex taco feast.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1–1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Prepare the Chicken: Place the chicken breasts into a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top to add moisture and flavor.
2. Cook the Chicken: Cover the slow cooker with its lid and cook the chicken on the LOW setting for 4 to 6 hours, allowing the meat to become tender and infused with seasoning.
3. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker onto a plate or cutting board. Using two forks, shred the chicken into bite-sized pieces.
4. Combine with Cheese Dip: Return the shredded chicken to the slow cooker. Stir in the Mexican cheese dip thoroughly until well blended, creating a creamy and cheesy filling.
5. Serve the Tacos: Spoon the queso chicken mixture into warm tortillas or crunchy hard taco shells. Add your favorite taco toppings such as lettuce, sour cream, avocado, or salsa to complete the dish.

Notes

• Use chicken thighs instead of breasts for a juicier texture if desired.
• Adjust the amount of taco seasoning based on your spice preference.
• If you don’t have a slow cooker, you can simulate the process in a covered skillet on low heat for about 1.5 to 2 hours.
• Serve with fresh cilantro, diced onions, or jalapeños for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, Mexican chicken recipe, cheesy chicken tacos