Pink Booty Dip Recipe
Introduction
Pink Booty Dip is a fun and festive treat that’s sweet, creamy, and perfect for parties or casual get-togethers. It combines fluffy marshmallow, cream cheese, and colorful mix-ins for a delightful dessert dip everyone will love.
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 1 tablespoon light brown sugar
- 1-2 drops pink food coloring (or red food coloring)
- 1 (4 ounce) Cool Whip, thawed
- ¼ cup mini chocolate chips
- 1 tablespoon sprinkles
- ¼ cup mini M&M’s (optional)
Instructions
- Step 1: Place the softened cream cheese and brown sugar in a large mixing bowl. Beat with a mixer until the mixture is smooth and creamy.
- Step 2: Add the marshmallow creme and food coloring, mixing until evenly combined and the dip is a soft pink color.
- Step 3: Gently fold in the thawed Cool Whip using a spatula or spoon. Then stir in the mini chocolate chips and mini M&M’s if using.
- Step 4: Transfer the dip to a serving bowl, top with festive sprinkles, and serve with graham crackers, fruit, or cookies for dipping.
Tips & Variations
- For a natural color, try using beet juice instead of food coloring.
- Swap mini M&M’s for chopped strawberries or raspberries for a fruity twist.
- If you prefer a firmer dip, chill it for at least an hour before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently and let it sit at room temperature for 10 minutes to soften slightly. This dip is best enjoyed fresh but can be reheated slightly in the microwave for a few seconds if a softer texture is desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pink Booty Dip ahead of time?
Yes, you can prepare it a day in advance and keep it refrigerated. Chilling helps the flavors meld and can improve texture.
What can I serve with this dip?
This sweet dip pairs well with graham crackers, pretzels, sliced fruit like apples or strawberries, and even vanilla wafers or pound cake pieces.
PrintPink Booty Dip Recipe
Pink Booty Dip is a fun and festive dessert dip combining creamy cream cheese, sweet marshmallow creme, and light brown sugar, brightened with pink food coloring. Fluffy Cool Whip and mini chocolate chips add delightful texture and flavor, while colorful sprinkles and mini M&M’s finish it off for a perfect party treat or sweet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 1 tablespoon light brown sugar
- 1–2 drops pink food coloring (or red food coloring)
- 1 (4 ounce) Cool Whip, thawed
Add-ins and Toppings
- ¼ cup mini chocolate chips
- 1 tablespoon sprinkles
- ¼ cup mini M&M’s (optional)
Instructions
- Beat Cream Cheese and Sugar: Place the softened cream cheese and light brown sugar in a large mixing bowl. Use a mixer to beat them together until the mixture is smooth and creamy without lumps.
- Add Marshmallow Creme and Food Coloring: Mix in the marshmallow creme along with one to two drops of pink food coloring. Stir well to evenly distribute the color throughout the mixture.
- Fold in Cool Whip and Mix-ins: Gently stir in the thawed Cool Whip with a spatula or spoon to maintain a light, fluffy texture. Then add mini chocolate chips and mini M&M’s if using, mixing them evenly into the dip.
- Top and Serve: Transfer the dip to a serving bowl. Sprinkle the top with colorful sprinkles for a festive look. Serve immediately or refrigerate until ready to enjoy with your favorite dippers.
Notes
- Ensure the cream cheese is fully softened for easy mixing and a smooth dip.
- Adjust food coloring quantity to achieve your desired shade of pink.
- Mini M&M’s are optional but add a fun crunch and extra sweetness.
- This dip pairs well with graham crackers, vanilla wafers, or fruit slices.
- Keep refrigerated if not serving immediately and consume within 2-3 days for best freshness.
Keywords: Pink Booty Dip, dessert dip, marshmallow dip, cream cheese dip, party dip, sweet dip, pink dessert, festive dip
