Nachos Supreme Taco Bell Copycat Recipe

Introduction

Enjoy a delicious copycat version of Taco Bell’s famous Nachos Supreme right at home. This recipe layers seasoned ground beef, creamy refried beans, and rich nacho cheese over crispy tortilla chips for a perfect snack or meal.

Ingredients

• 1 pound ground beef
• 1 ounce packet taco seasoning
• 2/3 cup water
• 26-32 restaurant-style tortilla chips
• 1/3 to 1/2 cup refried beans
• 1 1/2 cups nacho cheese or queso cheese dip (jarred or homemade)
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 2 tablespoons green onions, chopped

Instructions

1. Step 1: Cook and crumble the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
2. Step 2: Stir in the taco seasoning and water. Simmer the mixture for about 5 minutes until it thickens into a saucy consistency. Keep warm.
3. Step 3: Warm the refried beans in a small saucepan or microwave until smooth and easy to spread.
4. Step 4: Arrange tortilla chips evenly on a large plate or shallow bowl. Spoon small dollops of warm refried beans over the chips.
5. Step 5: Evenly distribute the seasoned ground beef on top of the beans and chips.
6. Step 6: Drizzle the warm nacho cheese sauce over the beef and beans layer.
7. Step 7: Add a dollop of sour cream on top. Sprinkle with diced tomatoes and finish with chopped green onions.

Tips & Variations

• Use homemade queso cheese for a fresher flavor, or substitute with shredded cheddar and Monterey Jack cheese melted together.
• Add jalapeño slices or a dash of hot sauce for extra heat.
• For a vegetarian version, replace ground beef with cooked lentils or a plant-based meat substitute.
• Serve immediately to keep the chips crunchy and avoid sogginess.

Storage

Nachos Supreme is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat the beef and beans separately on the stove or microwave, then assemble again with fresh chips to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different chips for this recipe?

Yes, while restaurant-style tortilla chips work best for their size and texture, you can use any sturdy tortilla chips you like. Just avoid very thin or heavily salted chips to maintain the right balance.

Is there a way to make this recipe less spicy?

To reduce the heat, choose mild taco seasoning or use half the seasoning packet. Avoid adding jalapeños or spicy sauces, and balance flavors with extra sour cream or cheese.

Nachos Supreme Taco Bell Copycat Recipe

Print Recipe

★★★★★

5 from 251 reviews

This Nachos Supreme recipe is a delicious Taco Bell copycat featuring seasoned ground beef, refried beans, warm nacho cheese, and fresh toppings layered over crispy restaurant-style tortilla chips, perfect for a quick and satisfying snack or appetizer.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 ounce packet taco seasoning
• 2/3 cup water

Chips & Toppings

• 26–32 restaurant-style tortilla chips
• 1/2 to 1/3 cup refried beans
• 1 1/2 cups nacho cheese or queso cheese dip (jarred or homemade)
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 2 tablespoons green onions, chopped

Instructions

1. Cook Ground Beef: In a skillet over medium heat, cook and crumble the ground beef until browned and fully cooked through. Drain any excess grease to keep the dish from becoming too oily.
2. Add Seasoning: Stir in the taco seasoning packet and 2/3 cup of water into the cooked beef. Simmer the mixture for 5 minutes, allowing the sauce to thicken and coat the beef evenly. Keep warm.
3. Warm Refried Beans: Heat the refried beans either in a small saucepan over low heat or in the microwave until smooth and spreadable, stirring occasionally to prevent sticking.
4. Assemble Chips and Beans: Lay the tortilla chips in an even layer on a large plate or shallow bowl. Spoon small amounts of warm refried beans evenly across the chips to add a creamy base layer.
5. Add Beef: Spread the seasoned ground beef mixture evenly over the refried beans and chips, distributing the meat well for maximum flavor in every bite.
6. Drizzle Cheese Sauce: Pour warm nacho cheese or queso cheese dip generously over the beef and bean layers, ensuring it covers most chips and ingredients for that rich, cheesy goodness.
7. Add Final Toppings: Dollop sour cream evenly on top, sprinkle diced tomatoes over the nachos, and finish with a light scattering of chopped green onions to add freshness and color.

Notes

• Use restaurant-style tortilla chips for the authentic crunchy texture.
• Adjust the amount of refried beans according to your preference for creaminess.
• You can substitute ground turkey or chicken for a leaner protein option.
• Warm the nacho cheese gently to prevent it from separating or becoming too thin.
• Serve immediately after assembly to maintain chip crispiness.

Keywords: Nachos supreme, Taco Bell copycat, nacho recipe, ground beef nachos, easy snack recipe, Mexican appetizer, cheesy nachos