Steak, Shrimp & Mushroom Loaded Baked Potatoes Recipe
Introduction
These Steak, Shrimp & Mushroom Loaded Baked Potatoes bring together hearty, savory flavors with creamy textures for the ultimate comfort food experience. Perfect for a satisfying dinner, this recipe combines tender steak, juicy shrimp, and earthy mushrooms piled high on fluffy baked potatoes.
Ingredients
- 4 large russet potatoes
- 1 pound steak, cubed
- 1 pound shrimp, peeled and deveined
- 8 ounces mushrooms, sliced
- 1 cup cheese, shredded
- ½ cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then prick them several times with a fork. Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender when pierced with a fork.
- Step 2: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Add the cubed steak and cook until browned on all sides. Remove the steak from the skillet and set aside.
- Step 3: In the same skillet, add the shrimp and sliced mushrooms. Cook until the shrimp turn pink and the mushrooms are tender, about 4-5 minutes.
- Step 4: When the potatoes are done, slice each open lengthwise and fluff the insides gently with a fork. Season with salt and pepper to taste.
- Step 5: Top each potato with the cooked steak, shrimp, and mushrooms. Sprinkle shredded cheese over the top, then add a dollop of sour cream.
- Step 6: Garnish with chopped green onions before serving. Enjoy your indulgent loaded baked potatoes while warm.
Tips & Variations
- For extra flavor, marinate the steak cubes in garlic and herbs before cooking.
- Substitute cheddar cheese with pepper jack for a spicy kick.
- Add a handful of spinach or kale to the skillet with shrimp and mushrooms for added greens.
- Use sweet potatoes instead of russets for a slightly sweeter variation.
Storage
Store any leftover loaded potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 15 minutes until warmed through, or microwave until hot. Avoid reheating shrimp for too long to prevent toughness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before cooking to avoid excess moisture in the skillet.
How do I know when the potatoes are fully baked?
The potatoes are done when a fork or skewer pierces easily through to the center without resistance. Baking times can vary based on potato size.
PrintSteak, Shrimp & Mushroom Loaded Baked Potatoes Recipe
Indulge in a hearty and satisfying comfort food with these Steak, Shrimp & Mushroom Loaded Baked Potatoes. Tender russet potatoes are baked to perfection, then loaded with juicy, browned steak, succulent shrimp, sautéed mushrooms, melted cheese, and creamy sour cream. Finished with a sprinkle of fresh green onions, this dish combines rich flavors and textures for a fulfilling meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 4 large russet potatoes
Proteins
- 1 pound steak, cubed
- 1 pound shrimp, peeled and deveined
Vegetables
- 8 ounces mushrooms, sliced
- 2 green onions, chopped
Dairy & Others
- 1 cup cheese, shredded
- ½ cup sour cream
Oil & Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the potatoes.
- Bake Potatoes: Wash and scrub the russet potatoes thoroughly, then prick them all over with a fork to allow steam to escape. Place them directly on the oven rack and bake for 45-60 minutes until the potatoes are tender when pierced with a fork.
- Cook Steak: While potatoes bake, heat olive oil in a skillet over medium-high heat. Add the cubed steak and cook until browned on all sides and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Sauté Shrimp and Mushrooms: In the same skillet, add the peeled and deveined shrimp along with the sliced mushrooms. Cook, stirring occasionally, until the shrimp turn pink and mushrooms become tender, about 4-6 minutes.
- Prepare Potatoes: Once baked, remove the potatoes from the oven and slice them open lengthwise. Fluff the insides with a fork to create a soft base. Season the potato interiors with salt and pepper to taste.
- Assemble Loaded Potatoes: Top each potato evenly with cooked steak, shrimp, mushrooms, and shredded cheese. Add a generous dollop of sour cream on top.
- Garnish and Serve: Sprinkle chopped green onions over the loaded potatoes for a fresh finish. Serve immediately while warm and enjoy your indulgent comfort meal.
Notes
- Use a fork to prick potatoes before baking to prevent them from bursting in the oven.
- For extra flavor, season steak and shrimp with additional spices like garlic powder or paprika before cooking.
- You can substitute cheddar or mozzarella cheese depending on your preference.
- Leftover loaded potatoes can be refrigerated and reheated in the oven for best results.
- If preferred, bake potatoes in the microwave for 8-10 minutes to speed up the process, then finish the toppings afterward.
Keywords: Loaded Baked Potatoes, Steak, Shrimp, Mushrooms, Comfort Food, Baked Potato Recipe, Easy Dinner
