Ultimate Thai Peanut Sauce Recipe

Introduction

The Ultimate Thai Peanut Sauce is a quick and flavorful addition to your meals, perfect for dipping, drizzling, or marinating. With a balance of creamy, tangy, sweet, and spicy notes, this sauce brings authentic Thai-inspired taste to your kitchen in just 10 minutes.

Ingredients

• ½ cup creamy peanut butter (Natural is best)
• 2 tablespoons soy sauce (Use a low-sodium version)
• 2 tablespoons honey or maple syrup (For a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes (Adjust to taste)
• 1 clove garlic, minced
• Water (Add as needed to adjust consistency)
• Crushed peanuts (For garnish)
• Lime wedges (For garnish)
• Fresh cilantro (For garnish)

Instructions

1. Step 1: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Stir until smooth and cohesive.
2. Step 2: Add the minced garlic and crushed red pepper flakes to the mixture, stirring to incorporate evenly.
3. Step 3: Gradually add water a little at a time while stirring, until you reach your desired sauce consistency.
4. Step 4: Taste the sauce and adjust flavors by adding more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat as preferred.
5. Step 5: Transfer the sauce to a serving bowl and garnish with crushed peanuts, lime wedges, and fresh cilantro if desired.

Tips & Variations

• For a thicker sauce, use less water and serve as a dip; for a thinner dressing, add more water gradually.
• Replace crushed red pepper flakes with fresh chili for a different kind of heat.
• Use maple syrup instead of honey to make the sauce vegan-friendly.
• Add a splash of coconut milk for a creamier texture and richer flavor.

Storage

Store the peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before each use as the ingredients may separate. Reheat gently if desired, but it is typically served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this peanut sauce ahead of time?

Yes, this sauce can be prepared up to a week in advance and stored in the refrigerator. Flavors often deepen after resting.

What dishes pair well with Thai peanut sauce?

This sauce is excellent with grilled chicken, fresh spring rolls, steamed vegetables, noodles, or as a salad dressing.

Ultimate Thai Peanut Sauce Recipe

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★★★★★

4.7 from 71 reviews

This Ultimate Thai Peanut Sauce is a rich, creamy, and flavorful condiment perfect for drizzling over noodles, salads, grilled meats, or as a dipping sauce. Made with natural creamy peanut butter, a balance of savory soy sauce, sweet honey or maple syrup, tangy rice vinegar, and a hint of heat from red pepper flakes, it delivers an authentic Thai taste in just 10 minutes.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Thai
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup creamy peanut butter (Natural is best)
• 2 tablespoons soy sauce (Use a low-sodium version)
• 2 tablespoons honey or maple syrup (For a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes (Adjust to taste)
• 1 clove garlic, minced
• Water (Add as needed to adjust consistency)

Garnishes

• Crushed peanuts (For garnish)
• Lime wedges (For garnish)
• Fresh cilantro (For garnish)

Instructions

1. Preparation: Gather all ingredients and have them ready. Mince the garlic finely and set aside.
2. Mix Base Ingredients: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, and sesame oil. Stir thoroughly until the mixture is smooth and cohesive.
3. Add Flavorings: Incorporate the minced garlic and crushed red pepper flakes into the mixture, stirring well to evenly distribute the flavors.
4. Adjust Consistency: Gradually add water little by little while stirring until the sauce reaches your desired consistency—smooth and pourable.
5. Taste and Adjust: Sample the sauce and adjust the seasoning by adding more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat according to your preference.
6. Serve and Garnish: Transfer the sauce into a serving bowl. Garnish with crushed peanuts, lime wedges, and fresh cilantro if desired. The sauce is now ready to complement your dishes.

Notes

• For a vegan version, use maple syrup instead of honey.
• Adjust red pepper flakes carefully to control the heat level.
• Add water gradually to avoid making the sauce too thin.
• This sauce can be refrigerated in an airtight container for up to one week.
• Use natural peanut butter without added sugars or oils for the best flavor and health benefits.

Keywords: Thai peanut sauce, creamy peanut sauce, vegan Thai sauce, dipping sauce, peanut dressing, gluten free, easy peanut sauce