Easy Dinner Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Introduction

These Louisiana Voodoo Fries, inspired by Wingstop, are a flavorful twist on classic loaded fries. Crispy frozen fries are smothered in a spicy, cheesy sauce that’s perfect for an easy dinner or game day snack.

Ingredients

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F.
2. Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown following the package instructions.
3. Step 3: In a saucepan over medium heat, melt the butter and whisk in the flour until combined. Cook for about 2 minutes to form a roux.
4. Step 4: Gradually add the milk while whisking continuously. Stir in salt, white pepper, ranch seasoning, and half of the cayenne powder.
5. Step 5: Lower heat to medium-low and cook the sauce until it thickens, about 5 minutes. Then stir in the shredded white cheddar cheese until melted and creamy.
6. Step 6: Pour the cheese sauce over the cooked fries, sprinkle the remaining cayenne powder for extra heat if desired, and serve warm.

Tips & Variations

• For a smokier flavor, try adding a pinch of smoked paprika to the cheese sauce.
• Use pepper jack cheese instead of white cheddar for a spicier kick.
• Add crispy bacon bits or sliced green onions on top for extra texture and flavor.
• If you prefer fresher fries, cut and parboil potatoes before baking instead of using frozen.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in an oven or air fryer to maintain crispiness and gently warm the cheese sauce on the stovetop or in the microwave before combining.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce in advance and refrigerate it. Reheat gently on the stovetop while stirring to restore its creamy texture before pouring over the fries.

What type of fries work best for this recipe?

Frozen crispy fries work well for convenience and texture, but you can also use homemade baked fries if you prefer. Just make sure they are cooked until golden and crispy before adding the cheese sauce.

Easy Dinner Louisiana Voodoo Fries (Wingstop Copycat) Recipe

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★★★★★

4.7 from 145 reviews

Enjoy a deliciously spicy and creamy twist on classic French fries with these easy Louisiana Voodoo Fries, inspired by Wingstop’s famous appetizer. Crispy golden fries smothered in a rich, cheesy, and flavorful voodoo sauce make for the perfect comforting dinner or snack that’s ready in just 30 minutes.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Louisiana

Ingredients

Scale 1x2x3x

Fries

• 26 ounces frozen French fries

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

Instructions

1. Preheat oven or air fryer: Set your oven or air fryer to 400°F (200°C) to prepare for cooking the fries.
2. Cook the fries: Arrange the frozen fries evenly in a single layer on a baking sheet or inside the air fryer basket. Bake or air fry according to package directions until they turn golden brown and crispy, usually about 15-20 minutes.
3. Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk the all-purpose flour into the melted butter, cooking for around 2 minutes to form a smooth paste and to eliminate the raw flour taste.
4. Add milk and seasonings: Gradually pour in the milk while whisking constantly to prevent lumps. Stir in salt, ground white pepper, ranch seasoning, and half of the cayenne powder.
5. Simmer the sauce: Reduce heat to medium-low, continue stirring and cook the sauce until it thickens, about 5 minutes.
6. Add cheese: Stir the shredded white cheddar cheese into the thickened sauce until it is melted and the sauce becomes creamy.
7. Combine and serve: Pour the warm cheese sauce generously over the hot cooked fries, sprinkle with the remaining cayenne powder if desired, and serve immediately to enjoy the flavorful Louisiana Voodoo Fries.

Notes

• You can adjust the amount of cayenne pepper to control the spice level according to your preference.
• For extra crispiness, spread fries in a single layer without overlapping.
• Use white cheddar cheese for a sharp, tangy flavor that complements the spices.
• Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently before serving.
• If you don’t have ranch seasoning powder, you can substitute with a mix of dried herbs like dill, parsley, garlic powder, and onion powder.

Keywords: Louisiana Voodoo Fries, Wingstop Copycat, spicy cheese fries, baked fries, creamy cheese sauce, easy dinner, party snack