Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a comforting and easy meal perfect for busy days. Tender chicken, flavorful potatoes, and sweet carrots cook together in a buttery garlic sauce for a delicious one-pot dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth to make the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture over the ingredients in the slow cooker. Stir gently to ensure everything is well coated.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Step 5: Garnish with chopped parsley if desired before serving. Plate and enjoy this hearty, flavorful meal.

Tips & Variations

• For extra flavor, add a splash of lemon juice to the sauce before cooking.
• Use bone-in chicken thighs for a richer taste and juicier texture.
• Substitute sweet potatoes for baby red potatoes for a slightly sweeter side.
• Add mushrooms or green beans halfway through cooking for extra veggies.
• If you prefer less butter, reduce by a quarter and add a little olive oil.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken reaches an internal temperature of 165°F.

Can I cook this recipe in an Instant Pot instead?

Yes, you can cook it on the pressure cooker setting for about 15 minutes with a quick release. Place the ingredients in the pot and add the sauce before sealing.

Garlic Butter Chicken Crockpot Recipe

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4.9 from 71 reviews

This Garlic Butter Chicken Crockpot Recipe is a comforting and hearty slow-cooked meal featuring tender chicken, baby potatoes, and carrots all infused with a rich garlic butter sauce. Perfect for an easy, hands-off dinner that’s full of flavor and family-friendly.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs along with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker, arranging them evenly.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix thoroughly until well blended.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken, potatoes, and carrots in the slow cooker. Stir gently to ensure all pieces are coated with the flavorful sauce.
4. Set It and Forget It: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through, and the vegetables are tender.
5. Finish and Serve: Once cooked, optionally garnish with fresh chopped parsley for a pop of color and freshness. Plate the dish and serve warm, enjoying this soul-warming, hearty meal with family or friends.

Notes

• You can swap chicken breasts for thighs for juicier meat and richer flavor.
• If using larger potatoes, adjust cooking time as needed to ensure tenderness.
• For extra flavor, add a splash of white wine or lemon juice to the garlic butter sauce.
• Ensure the slow cooker is on a stable heat setting to avoid under or overcooking the ingredients.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Garlic butter chicken, slow cooker chicken, crockpot chicken recipe, easy chicken dinner, one pot meal, garlic butter sauce, comforting dinner