Name: Crispy Cotton Candy Cheesecake Bombs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1 cup cotton candy, crushed; 1 cup graham cracker crumbs; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 large eggs; 2 cups cotton candy-flavored candy melts; Oil for frying; Additional crushed cotton candy for garnish (optional)

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Introduction

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake with a crunchy exterior and a fun cotton candy twist. These bite-sized desserts are perfect for parties or whenever you want a sweet indulgence with a surprise inside.

Crispy Cotton Candy Cheesecake Bombs Recipe - Recipe Image

Ingredients

1 cup cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup cotton candy, crushed
1 cup graham cracker crumbs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
2 cups cotton candy-flavored candy melts
Oil for frying
Additional crushed cotton candy for garnish (optional)

Instructions

Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
Step 2: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
Step 3: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
Step 4: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
Step 5: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
Step 6: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
Step 7: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
Step 8: In a deep fryer or large pot, heat oil to 350°F (175°C).
Step 9: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Step 10: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
Step 11: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
Step 12: Allow the candy coating to harden for a few minutes before enjoying your crispy creations.

Tips & Variations

For extra flavor, add a pinch of cinnamon or lemon zest to the cheesecake filling.
Use flavored candy melts like strawberry or blue raspberry for a different twist.
Make sure the oil is at the correct temperature for even frying and to avoid greasy bombs.
Experiment with different crushed candies or sprinkles for garnish instead of cotton candy.

Storage

Store any leftover cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven to restore crispness before serving. These treats are best enjoyed fresh for maximum crunch and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cheesecake bombs instead of frying?

While frying gives the crispiest texture, you can bake them at 375°F (190°C) for 15-20 minutes or until golden brown. The texture will be slightly different but still delicious.

How do I prevent the dough from leaking filling during frying?

Make sure to seal the dough tightly around the filling and chill the bombs before frying. This helps keep the filling inside and creates a clean, crisp exterior.